Why Make This Recipe
Taco Spaghetti is a fun and tasty twist on traditional spaghetti. It combines the flavors of tacos and pasta for a dish that everyone will enjoy. This recipe is easy to make, perfect for busy weeknights, and sure to please both kids and adults. Plus, it uses simple ingredients that you might already have in your kitchen.
How to Make Taco Spaghetti
Ingredients:
- 12 oz spaghetti
- 1 lb ground beef
- 1 packet taco seasoning (or 2 tbsp homemade blend)
- 1 can Rotel tomatoes (diced tomatoes with green chilies, undrained)
- 2 cups beef broth
- 1 cup tomato sauce
Directions:
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add taco seasoning, Rotel tomatoes, beef broth, and tomato sauce to the skillet. Stir to combine.
- Bring the mixture to a simmer and cook for about 5-7 minutes, allowing the flavors to meld.
- Add the cooked spaghetti to the skillet and toss to coat.
- Serve hot and enjoy!
How to Serve Taco Spaghetti
You can serve Taco Spaghetti hot right out of the skillet. It pairs well with toppings like shredded cheese, sour cream, jalapeños, and fresh cilantro. For a complete meal, serve it with garlic bread or a side salad.
How to Store Taco Spaghetti
To store leftover Taco Spaghetti, let it cool completely. Place it in an airtight container and refrigerate. It will last for up to 3-4 days. You can also freeze it for up to 2-3 months. To reheat, simply warm it in the microwave or on the stovetop.
Tips to Make Taco Spaghetti
- For a spicier flavor, add more taco seasoning or some chili powder.
- You can use ground turkey or chicken instead of beef for a lighter version.
- Add vegetables like bell peppers or corn for extra nutrition and color.
Variation
You can make a vegetarian version by using black beans or lentils in place of the ground beef. This keeps the dish hearty while being meat-free.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta you like! Penne or fusilli would work well too.
2. Is Taco Spaghetti suitable for meal prep?
Absolutely! It stores well and can be made ahead of time for easy meals during the week.
3. Can I make Taco Spaghetti in a slow cooker?
Yes, you can brown the beef in a pan first, then combine all ingredients in the slow cooker and cook on low for 4-6 hours. Just add spaghetti toward the end of the cooking time.
Taco Spaghetti
Ingredients
Method
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add taco seasoning, Rotel tomatoes, beef broth, and tomato sauce to the skillet. Stir to combine.
- Bring the mixture to a simmer and cook for about 5-7 minutes, allowing the flavors to meld.
- Add the cooked spaghetti to the skillet and toss to coat.
- Serve hot and enjoy!