Strawberry Shortcake Cheesecake Rolls

Why Make This Recipe

Strawberry Shortcake Cheesecake Rolls are a delightful treat that combines the classic flavors of strawberry shortcake and cheesecake. This dessert is perfect for any occasion, whether it’s a birthday party, picnic, or a cozy night in. It’s easy to make and looks impressive, making it a crowd favorite. The creamy filling, soft cake, and fresh strawberries create a delicious combination that will satisfy your sweet tooth.

How to Make Strawberry Shortcake Cheesecake Rolls

Ingredients:

• 8 oz (225 g) cream cheese, softened to room temperature
• 1/4 cup (50 g) granulated sugar
• 1 tsp pure vanilla extract
• 1 cup (240 ml) heavy whipping cream, cold
• Strawberries, sliced
• 1 package of sponge cake or ladyfingers

Directions:

1. In a large bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth.
2. In another bowl, whip the heavy whipping cream until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese mixture until fully combined.
4. Place a layer of sponge cake or ladyfingers on a flat surface.
5. Spread the cheesecake mixture evenly over the cake or ladyfingers.
6. Add a layer of sliced strawberries over the cheesecake mixture.
7. Carefully roll the sponge cake or ladyfingers to create a log.
8. Refrigerate for at least 2 hours before serving.
9. Slice and serve chilled, garnished with more strawberries if desired.

How to Serve Strawberry Shortcake Cheesecake Rolls

Serve the Strawberry Shortcake Cheesecake Rolls chilled. You can cut them into slices and place them on a nice serving plate. Garnish with extra strawberries on top for a beautiful presentation. They can be enjoyed on their own or with a dollop of whipped cream.

How to Store Strawberry Shortcake Cheesecake Rolls

To store the rolls, wrap them tightly in plastic wrap and keep them in the refrigerator. They can last for up to 3 days. If you plan to store them longer, it’s best to freeze the rolls before slicing. Just make sure to wrap them well.

Tips to Make Strawberry Shortcake Cheesecake Rolls

• Make sure the cream cheese is softened to room temperature for easy mixing.
• Use fresh strawberries for the best flavor.
• Be gentle when folding the whipped cream into the cream cheese mixture to keep it light and fluffy.
• Allow the rolls to chill for the recommended time. This helps them hold their shape when sliced.

Variation

You can adjust the flavor of the cheesecake filling by adding lemon zest or using different berries like blueberries or raspberries. This recipe is versatile, so feel free to experiment with your favorite flavors!

FAQs

Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them before adding them to the rolls.

Can I use a different type of cake?
Absolutely! You can use any type of sponge cake or even a homemade cake if you prefer.

How long do they last in the fridge?
Strawberry Shortcake Cheesecake Rolls will last for about 3 days in the refrigerator. For optimal freshness, try to consume them within that time.

Strawberry Shortcake Cheesecake Rolls

A delightful dessert that combines the classic flavors of strawberry shortcake and cheesecake, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 2 hours hrs

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the cheesecake filling

• 8 oz cream cheese, softened to room temperature Make sure the cream cheese is at room temperature for easy mixing.
• 1/4 cup granulated sugar
• 1 tsp pure vanilla extract
• 1 cup heavy whipping cream, cold Whipped until stiff peaks form.

For assembly

• Strawberries slices sliced strawberries Use fresh strawberries for best flavor.
• 1 package sponge cake or ladyfingers You can use any type of sponge cake or homemade cake if preferred.

Method

 

Preparation

1. In a large bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth.
2. In another bowl, whip the heavy whipping cream until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Assembly

1. Place a layer of sponge cake or ladyfingers on a flat surface.
2. Spread the cheesecake mixture evenly over the cake or ladyfingers.
3. Add a layer of sliced strawberries over the cheesecake mixture.
4. Carefully roll the sponge cake or ladyfingers to create a log.
5. Refrigerate for at least 2 hours before serving.

Serving

1. Slice and serve chilled, garnished with more strawberries if desired.

Notes

Wrap tightly in plastic wrap and keep in the refrigerator for up to 3 days. For longer storage, freeze before slicing.