Steakhouse Burger Sloppy Joes

why make this recipe

Steakhouse Burger Sloppy Joes combine the rich flavors of a classic steakhouse burger with the fun and messy charm of Sloppy Joes. This dish is perfect for busy weeknights or weekend gatherings. It’s hearty, easy to make, and sure to please everyone at the table.

how to make Steakhouse Burger Sloppy Joes

Ingredients :

  • 1 cup chicken broth
  • 2 tablespoons steak sauce
  • 1 tablespoon Dijon mustard
  • 1 lb ground beef
  • 2 tablespoons butter
  • 8 oz mushrooms, thinly sliced

Directions :

  1. In a skillet, melt butter over medium heat and add sliced mushrooms; sauté until soft.
  2. Add the ground beef and cook until browned.
  3. Stir in chicken broth, steak sauce, and Dijon mustard, and simmer for about 10 minutes.
  4. Serve on burger buns.

how to serve Steakhouse Burger Sloppy Joes

Serve the Steakhouse Burger Sloppy Joes on soft burger buns. You can add your favorite toppings like cheese, pickles, or crispy onions. These Sloppy Joes are great with a side of fries or a fresh salad.

how to store Steakhouse Burger Sloppy Joes

To store leftovers, let the Sloppy Joes cool completely. Place them in an airtight container and refrigerate. They will last for up to 3 days. You can also freeze the mixture for up to 2 months. Simply thaw in the fridge before reheating.

tips to make Steakhouse Burger Sloppy Joes

  • For extra flavor, add some garlic or onion powder when cooking the beef.
  • You can use ground turkey or chicken if you prefer a leaner option.
  • For a spicy kick, add a few dashes of hot sauce to the mixture.
  • Make sure not to overcook the mushrooms; they should be tender but not mushy.

variation

You can switch up the ingredients by adding chopped bell peppers or jalapeños for added crunch and flavor. You can also use different types of sauce like barbecue sauce or Worcestershire sauce instead of steak sauce.

FAQs

Q: Can I use other types of meat?
A: Yes, you can use ground turkey, chicken, or even plant-based ground meat for a vegetarian option.

Q: Can I make it ahead of time?
A: Yes, you can prepare the Sloppy Joes in advance. Just heat them on the stovetop or microwave when you are ready to serve.

Q: Are they spicy?
A: The original recipe is not spicy, but you can add hot sauce or diced jalapeños for heat if you like.

Delicious Steakhouse Burger Sloppy Joes with fresh toppings

Steakhouse Burger Sloppy Joes

A hearty and easy-to-make dish that combines the rich flavors of a classic steakhouse burger with the fun of Sloppy Joes, perfect for busy weeknights or weekend gatherings.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450

Ingredients
  

Main Ingredients
  • 1 cup chicken broth Use low-sodium for a healthier option.
  • 2 tablespoons steak sauce Adjust to taste.
  • 1 tablespoon Dijon mustard Can be substituted with yellow mustard if preferred.
  • 1 lb ground beef Ground turkey or chicken can be used for a leaner option.
  • 2 tablespoons butter For sautéing mushrooms.
  • 8 oz mushrooms, thinly sliced Make sure not to overcook.

Method
 

Cooking
  1. In a skillet, melt butter over medium heat and add sliced mushrooms; sauté until soft.
  2. Add the ground beef and cook until browned.
  3. Stir in chicken broth, steak sauce, and Dijon mustard, and simmer for about 10 minutes.
  4. Serve on soft burger buns.

Notes

For extra flavor, add some garlic or onion powder when cooking the beef. These Sloppy Joes are great with a side of fries or a fresh salad. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.

Leave a Comment

Recipe Rating