If you’re craving something hearty, nostalgic, and full of flavor, Savory Porcupine Meatballs are a timeless favorite. This classic dish combines tender beef, uncooked rice, and a rich tomato sauce that bakes to perfection. The name “porcupine” comes from the little grains of rice that poke out as they cook, giving these meatballs their adorable, prickly look! This recipe is beloved for its simplicity — no frying, no complicated ingredients. Just mix, bake, and enjoy a dish that feels like home. The tomato sauce keeps the meatballs juicy, while the Worcestershire sauce adds a deep, savory note that makes each bite irresistible. Whether you serve them with mashed potatoes, rice, or crusty bread, these meatballs make the perfect family dinner.
Ingredients:
- 1 lb ground beef
- 1/2 cup uncooked rice
- 1 egg
- 1/2 onion, finely chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 tsp pepper
- 1 (15 oz) can tomato sauce
- 1/4 cup water
- 1 tbsp Worcestershire sauce
Directions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix ground beef, rice, egg, onion, garlic powder, salt, and pepper.
- Shape into small meatballs (about 1 inch each) and place them in a baking dish.
- In another bowl, whisk together tomato sauce, water, and Worcestershire sauce. Pour over the meatballs.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for 10–15 minutes more, until fully cooked and bubbling.
- Serve hot with mashed potatoes or vegetables!
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