why make this recipe
Reuben Egg Rolls are a fun and delicious twist on the classic Reuben sandwich. These crispy rolls pack all your favorite flavors into a bite-sized snack. Whether you’re looking for a party appetizer or a tasty game day treat, these egg rolls are sure to please everyone. The combination of corned beef, sauerkraut, Swiss cheese, and a creamy dressing makes them irresistible. Plus, they’re easy to make and even easier to eat!
how to make Reuben Egg Rolls
Ingredients:
- 12 egg roll wrappers
- 1 1/2 cups corned beef, finely chopped
- 1 1/2 cups sauerkraut, drained and squeezed dry
- 1 cup Swiss cheese, shredded
- 1/4 cup Russian or Thousand Island dressing
Directions:
- In a bowl, mix together the corned beef, sauerkraut, Swiss cheese, and dressing.
- Place a wrapper on a clean surface and spoon about 2 tablespoons of the mixture into the center.
- Fold the sides over the filling and roll tightly.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes on each side.
- Drain on paper towels and serve hot with additional dressing for dipping.
how to serve Reuben Egg Rolls
Serve Reuben Egg Rolls hot and crispy right after frying. They are perfect for dipping in extra Russian or Thousand Island dressing. You can serve them as an appetizer, snack, or even as part of a main meal. They pair well with pickles or a fresh salad on the side.
how to store Reuben Egg Rolls
If you have any leftovers, let the egg rolls cool completely. Then, place them in an airtight container and store them in the refrigerator for up to 3 days. Reheat them in the oven to regain their crispiness, as microwaving may make them soggy.
tips to make Reuben Egg Rolls
- Make sure to squeeze the sauerkraut well to remove excess moisture. This helps prevent sogginess in the egg rolls.
- Do not overfill the egg rolls, as this can make them difficult to seal and fry.
- Experiment with the dressing by adding a little hot sauce for an extra kick!
variation
You can customize these egg rolls by adding other ingredients like diced pickles or using a different kind of cheese, such as cheddar. For a vegetarian version, swap the corned beef with cooked mushrooms or tempeh.
FAQs
Can I bake the Reuben Egg Rolls instead of frying them?
Yes, you can bake them! Brush the egg rolls with a little oil and bake them in a preheated oven at 400°F (200°C) for about 20-25 minutes, flipping them halfway through.
Can I freeze the egg rolls?
Yes, you can freeze them before frying. Place the assembled egg rolls in a single layer in a freezer-safe container. To cook, fry them straight from the freezer, adding a couple of extra minutes to the cooking time.
What can I serve with Reuben Egg Rolls?
Great accompaniments are potato chips, coleslaw, or even a light soup to balance the richness of the egg rolls.
Reuben Egg Rolls
Ingredients
Method
- In a bowl, mix together the corned beef, sauerkraut, Swiss cheese, and dressing.
- Place a wrapper on a clean surface and spoon about 2 tablespoons of the mixture into the center.
- Fold the sides over the filling and roll tightly.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes on each side.
- Drain on paper towels and serve hot with additional dressing for dipping.