Why Make This Recipe
Lambert’s Cafe Thrown Rolls are not just any rolls; they are an experience. Known for being served warm and thrown to guests, these rolls create a sense of fun and warmth around the dining table. They are soft, buttery, and perfect for any meal, making them a great addition to family gatherings or casual dinners. Plus, they are incredibly easy to make!
How to Make Lambert’s Cafe Thrown Rolls
Ingredients:
- 1 teaspoon sugar
- 1 package dry active yeast
- 1/4 cup tepid water (105-110 degrees)
- 1 cup warm milk
- 1/4 cup melted butter
- 1/4 cup sugar
- 1 egg, beaten (at room temperature)
- 1 teaspoon salt
- 4 cups all-purpose flour
Directions:
- Combine 1 teaspoon of sugar and the yeast in tepid water. Let it stand for 5-10 minutes until the yeast begins to foam.
- In a large bowl, mix the warm milk, melted butter, sugar, beaten egg, and salt thoroughly.
- Stir in the yeast mixture and add 3 1/2 cups of flour. Add more flour if necessary to make a soft, pliable dough.
- Turn the dough out onto a floured board and let it rest while you clean and butter the bowl.
- Knead the dough gently for 4-5 minutes, adding flour if necessary until it’s smooth and silky.
- Place the dough back in the bowl, cover it with plastic wrap, and let it rise in a warm place until it doubles in size.
- Butter a 12-cup muffin tin.
- Punch down the dough and pinch off pieces about 1 1/2 inches in diameter, rolling them into smooth spheres.
- Place two pieces in each prepared muffin cup to ensure a tight fit.
- Cover the dough loosely with plastic wrap and let it rise for 45 minutes.
- Preheat the oven to 350 degrees.
- Bake the rolls for 20-25 minutes or until they are light brown.
- Serve as soon as they are cool enough to throw. This recipe makes 12 throwed rolls.
How to Serve Lambert’s Cafe Thrown Rolls
These rolls are best served warm right out of the oven. You can throw them across the table, just like they do at Lambert’s Cafe, creating a fun and casual dining atmosphere. They pair wonderfully with butter, honey, or even your favorite gravy.
How to Store Lambert’s Cafe Thrown Rolls
If you have any leftover rolls, you can store them in an airtight container at room temperature for up to 2 days. To keep them fresh for a longer time, consider freezing them. Wrap each roll tightly in plastic wrap and then place them in a freezer-safe container or bag. They will last up to 3 months in the freezer.
Tips to Make Lambert’s Cafe Thrown Rolls
- Make sure your tepid water is at the right temperature (105-110 degrees) to activate the yeast properly.
- Knead the dough until it is smooth for the best texture.
- Don’t skip the resting times; they are crucial for developing the dough.
- If you want a softer crust, brush the rolls with melted butter immediately after baking.
Variation
You can add flavors to the dough if you want something different. Try mixing in garlic powder, herbs, or cheese for a savory twist. For sweet rolls, add cinnamon sugar or dried fruits to the dough before rolling.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Just mix it directly with the flour and skip the pre-soaking step.
What if my dough doesn’t rise?
If your dough doesn’t rise, it may be due to old yeast or not using warm enough water. Always check that your yeast is active before using it.
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise in the fridge overnight. Just make sure to bring it back to room temperature before baking.