why make this recipe
Italian Stromboli is a delightful and easy dish that brings the flavors of Italy right into your home. This recipe is perfect for a family dinner, a party snack, or even a casual lunch. With its delicious layering of meats and cheeses wrapped in crispy dough, everyone will love it! Plus, it’s super simple to prepare and can be customized with your favorite fillings.
how to make Italian Stromboli
Ingredients:
- 1 tube Pillsbury pizza crust
- 8 slices deli ham
- 10 slices Genoa salami
- 12 slices sandwich pepperoni
- 8 slices provolone or mozzarella
- 2 Tbsp butter, melted
- 2 garlic cloves, minced
- 2 tsp chopped parsley (fresh or dried)
- 3 Tbsp grated Parmesan cheese
- Italian seasoning (optional)
- Marinara sauce for dipping (optional)
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle on the prepared baking sheet.
- Layer the fillings by placing provolone or mozzarella first, followed by ham, salami, and then pepperoni, leaving about 1 inch around the edges.
- Starting from the long side, roll the dough tightly like a jelly roll.
- Pinch the seam and ends closed, making sure to place the seam-side down.
- Cut 6–8 shallow slits across the top to allow steam to escape.
- In a small bowl, mix the melted butter, minced garlic, chopped parsley, and grated Parmesan to create garlic butter.
- Brush half of the garlic butter mixture over the stromboli.
- Bake in the oven for 22–28 minutes until it turns golden brown and bubbly.
- After baking, brush with the remaining garlic butter and let it rest for 5–10 minutes before slicing.
how to serve Italian Stromboli
You can serve Italian Stromboli warm, sliced into thick pieces. It pairs wonderfully with marinara sauce for dipping, adding extra flavor. For a complete meal, serve it alongside a fresh salad or some steamed vegetables.
how to store Italian Stromboli
To store leftover Stromboli, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. Place it in the fridge, where it will last for up to 3 days. You can also freeze it for up to 2 months. When ready to eat, reheat in the oven for the best taste.
tips to make Italian Stromboli
- Before rolling, try pre-cooking the meats lightly for added flavor.
- Feel free to add vegetables like bell peppers or onions for more crunch and taste.
- Experiment with different cheeses such as cheddar or mozzarella blends for a unique twist.
variation
For a vegetarian version, skip the meats and load up on your favorite veggies like spinach, mushrooms, and bell peppers along with the cheese.
FAQs
Can I use a different type of dough?
Yes, you can use homemade pizza dough or even crescent rolls if you prefer.
How do I know when the Stromboli is done?
The Stromboli should be golden brown on top and bubbly inside. You can also use a thermometer to check that the internal temperature has reached 165°F (74°C).
Can I make Stromboli ahead of time?
Yes, you can prepare it in advance and store it in the fridge before baking. Bake it when you are ready to enjoy!
Italian Stromboli
Ingredients
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle on the prepared baking sheet.
- Layer the fillings by placing provolone or mozzarella first, followed by ham, salami, and then pepperoni, leaving about 1 inch around the edges.
- Starting from the long side, roll the dough tightly like a jelly roll.
- Pinch the seam and ends closed, making sure to place the seam-side down.
- Cut 6–8 shallow slits across the top to allow steam to escape.
- In a small bowl, mix the melted butter, minced garlic, chopped parsley, and grated Parmesan to create garlic butter.
- Brush half of the garlic butter mixture over the stromboli.
- Bake in the oven for 22–28 minutes until it turns golden brown and bubbly.
- After baking, brush with the remaining garlic butter and let it rest for 5–10 minutes before slicing.