German Chocolate Pecan Brownies

Why Make This Recipe

German Chocolate Pecan Brownies are a delightful twist on classic brownies. They combine rich chocolate flavor with a chewy topping of pecans and coconut, making each bite a delicious treat. Perfect for gatherings or a cozy night in, these brownies are sure to please anyone with a sweet tooth.

How to Make German Chocolate Pecan Brownies

Ingredients

• 1 1/2 cups granulated sugar
• 1 cup (2 sticks) unsalted butter
• 8 oz semisweet or German baking chocolate, chopped
• 1/2 cup light brown sugar, packed
• 4 large eggs, room temperature
• 1 cup chopped pecans
• 1 cup shredded coconut
• 1/2 cup evaporated milk
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a saucepan over low heat, melt the butter and chocolate together, stirring until smooth.
3. Remove from heat and stir in the granulated sugar and brown sugar until well combined.
4. Add the eggs one at a time, mixing well after each addition.
5. Sift in the flour and mix until just combined.
6. Pour the brownie batter into the prepared pan and spread evenly.
7. In a separate bowl, mix together the coconut, pecans, evaporated milk, and vanilla extract to make the topping.
8. Spread the topping over the brownie batter.
9. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
10. Let cool before cutting into squares and serving.

How to Serve German Chocolate Pecan Brownies

Serve these brownies warm or at room temperature. They are delicious on their own, but you can also pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

How to Store German Chocolate Pecan Brownies

To store, keep the brownies in an airtight container at room temperature for up to three days. You can also freeze them for longer storage. Just wrap them tightly in plastic wrap and place them in a freezer bag. They can be stored in the freezer for up to three months!

Tips to Make German Chocolate Pecan Brownies

• Make sure the butter and chocolate are fully melted and smooth before mixing in the sugar.
• Use room temperature eggs for better mixing.
• Press the topping down gently to ensure it sticks to the brownies while baking.

Variation

You can add chocolate chips to the brownie batter or substitute walnuts for pecans for a different flavor profile.

FAQs

Can I use milk chocolate instead of semisweet chocolate?
Yes, you can use milk chocolate, but it will make the brownies sweeter.

What if I don’t have evaporated milk?
You can use whole milk or a mix of heavy cream and water as a substitute.

Can I make these brownies ahead of time?
Yes, you can make the brownies a day in advance. Just store them properly to keep them fresh.

German Chocolate Pecan Brownies

These German Chocolate Pecan Brownies combine rich chocolate flavor with a chewy topping of pecans and coconut, making them a delightful treat for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Brownie Batter

• 1.5 cups granulated sugar
• 1 cup unsalted butter 2 sticks
• 8 oz semi-sweet or German baking chocolate chopped
• 0.5 cups light brown sugar packed
• 4 large eggs room temperature

Topping

• 1 cup chopped pecans
• 1 cup shredded coconut
• 0.5 cups evaporated milk
• 1 teaspoon vanilla extract

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
2. In a saucepan over low heat, melt the butter and chocolate together, stirring until smooth.
3. Remove from heat and stir in the granulated sugar and brown sugar until well combined.
4. Add the eggs one at a time, mixing well after each addition.
5. Sift in the flour and mix until just combined.
6. Pour the brownie batter into the prepared pan and spread evenly.

Topping Preparation

1. In a separate bowl, mix together the coconut, pecans, evaporated milk, and vanilla extract to make the topping.
2. Spread the topping over the brownie batter.

Baking

1. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
2. Let cool before cutting into squares and serving.

Notes

Serve these brownies warm or at room temperature. They are delicious on their own or paired with vanilla ice cream or whipped cream. Store in an airtight container at room temperature for up to three days or freeze for up to three months. Make sure the butter and chocolate are fully melted and smooth, and use room temperature eggs for better mixing. Press the topping down gently to ensure it sticks to the brownies while baking.