French Onion Soup

Why Make This Recipe

French Onion Soup is a classic dish that warms the heart and soul. It is rich, savory, and packed with flavor. This delightful soup is perfect for chilly days or whenever you crave a comforting meal. With simple ingredients, you can create a delicious and satisfying dish that impresses friends and family alike.

How to Make French Onion Soup

Ingredients

• 6 large yellow onions, thinly sliced
• 4 tbsp unsalted butter
• 1 tbsp olive oil
• 8 cups beef broth
• 1 cup dry white wine
• 2 tbsp flour
• Salt and pepper to taste
• Baguette slices
• 1 1/2 cups shredded Gruyère cheese

Directions

1. In a large pot, melt the butter and olive oil over medium heat. Add the onions and cook, stirring frequently, until they are caramelized, about 30-40 minutes.
2. Sprinkle the flour over the caramelized onions and mix well. Cook for another 2 minutes.
3. Slowly add the beef broth and white wine, stirring to combine. Bring to a simmer, seasoning with salt and pepper to taste.
4. Let the soup simmer for at least 20 minutes.
5. Preheat the oven broiler. Ladle the soup into oven-safe bowls, place a slice of baguette on top of each, and sprinkle the Gruyère cheese over the bread.
6. Place the bowls under the broiler until the cheese is melted and bubbly, about 2-3 minutes.
7. Serve hot.

How to Serve French Onion Soup

Serve French Onion Soup bubbling hot with a slice of toasted baguette on top, oozing with melted Gruyère cheese. It’s great as an appetizer or as a main course alongside a fresh salad.

How to Store French Onion Soup

If you have leftovers, let the soup cool to room temperature. Store it in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the soup (without the bread and cheese) for up to 3 months.

Tips to Make French Onion Soup

• Take your time caramelizing the onions; this step adds incredible depth of flavor.
• Use a good quality beef broth for the best taste.
• Experiment with different types of cheese like Swiss or mozzarella to suit your taste.

Variation

You can add fresh herbs like thyme or bay leaves while the soup simmers for extra flavor. Another variation is to use chicken broth for a lighter taste.

FAQs

1. Can I make French Onion Soup vegetarian?
Yes! Use vegetable broth instead of beef broth and skip the cheese or use a vegetarian cheese alternative.

2. How can I make this soup ahead of time?
You can prepare the soup and store it in the fridge. Just reheat it before serving and add the cheese right before broiling.

3. What can I serve with French Onion Soup?
This soup pairs well with a simple green salad, roasted vegetables, or even a sandwich for a complete meal.

French Onion Soup

A classic, savory soup made with caramelized onions, savory beef broth, and topped with melted Gruyère cheese. Perfect for chilly days.

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 6 servings

Course: Appetizer, Main Course, Soup

Cuisine: French

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 6 large yellow onions, thinly sliced
• 4 tbsp unsalted butter
• 1 tbsp olive oil
• 8 cups beef broth Can be substituted with vegetable broth for a vegetarian version.
• 1 cup dry white wine
• 2 tbsp flour
• to taste Salt and pepper
• Baguette slices For serving.
• 1 1/2 cups shredded Gruyère cheese Can substitute with Swiss or mozzarella cheese.

Method

 

Preparation

1. In a large pot, melt the butter and olive oil over medium heat.
2. Add the onions and cook, stirring frequently, until they are caramelized, about 30-40 minutes.
3. Sprinkle the flour over the caramelized onions and mix well. Cook for another 2 minutes.
4. Slowly add the beef broth and white wine, stirring to combine. Bring to a simmer, seasoning with salt and pepper to taste.
5. Let the soup simmer for at least 20 minutes.
6. Preheat the oven broiler.
7. Ladle the soup into oven-safe bowls, place a slice of baguette on top of each, and sprinkle the Gruyère cheese over the bread.
8. Place the bowls under the broiler until the cheese is melted and bubbly, about 2-3 minutes.

Notes

Take your time caramelizing the onions for incredible depth of flavor. Use a good quality beef broth and experiment with different cheeses. Can be made vegetarian by following provided tips.