Why Make This Recipe
Donna Wood Strawberry Cheesecake Dump Cake is a delightful and easy dessert that combines the flavors of strawberry and creamy cheesecake. It’s perfect for gatherings, potlucks, or just a special treat at home. This recipe is simple to make and uses common ingredients, making it accessible for bakers of all skill levels. The delicious layers of strawberry pie filling and cream cheese create a wonderful taste that everyone will love.
How to Make Donna Wood Strawberry Cheesecake Dump Cake
Ingredients
- 2 cans (21 ounces each) strawberry pie filling
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and sugar until smooth.
- In a greased baking dish, spread the strawberry pie filling evenly on the bottom.
- Drop spoonfuls of the cream cheese mixture over the pie filling.
- Bake in the preheated oven for 30-35 minutes or until the cheesecake layer is set and the edges are golden brown.
- Let it cool slightly before serving.
How to Serve Donna Wood Strawberry Cheesecake Dump Cake
Serve this delightful dessert warm or at room temperature. It’s great on its own, but you can also top it with whipped cream or fresh strawberries for added flavor. A scoop of vanilla ice cream would also pair wonderfully with this dessert.
How to Store Donna Wood Strawberry Cheesecake Dump Cake
To store leftover cake, let it cool completely, then cover it tightly with plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. Wrap it well and freeze for up to one month. Thaw it in the refrigerator before serving.
Tips to Make Donna Wood Strawberry Cheesecake Dump Cake
- Ensure the cream cheese is really softened for easier mixing.
- If you prefer a little crunch, consider adding a layer of crushed graham crackers on top before baking.
- Feel free to use fresh strawberries or other fruits if you want to change the flavor.
Variation
For a different twist, you can use other types of pie filling, like blueberry or cherry, instead of strawberry. You can also add a sprinkle of cinnamon or vanilla extract to the cream cheese mixture for more depth in flavor.
FAQs
Can I use homemade strawberry pie filling?
Yes, homemade strawberry pie filling works great in this recipe. Just make sure it is cooled before adding.
Can I make this dessert ahead of time?
Absolutely! You can prepare this dessert a day in advance. Store it in the refrigerator until you are ready to serve.
What can I do if my cheesecake layer isn’t set after baking?
If the cheesecake layer isn’t set, bake it a little longer, checking every 5 minutes until it is set and the edges are lightly golden.
Strawberry Cheesecake Dump Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and sugar until smooth.
- In a greased baking dish, spread the strawberry pie filling evenly on the bottom.
- Drop spoonfuls of the cream cheese mixture over the pie filling.
- Bake in the preheated oven for 30-35 minutes or until the cheesecake layer is set and the edges are golden brown.
- Let it cool slightly before serving. Serve warm or at room temperature, optionally topped with whipped cream, fresh strawberries, or vanilla ice cream.