Crockpot Loaded Steak and Potato Bake

Why Make This Recipe

Crockpot Loaded Steak and Potato Bake is a great dish for any meal. It’s simple to make and packed with flavor. With tender steak and hearty potatoes, this recipe is perfect for anyone who loves comfort food. Plus, cooking it in a crockpot means you can set it and forget it, making it a great option for busy days.

How to Make Crockpot Loaded Steak and Potato Bake

Ingredients:

• 1 lb steak, cubed
• 2 large potatoes, diced
• 1 cup cheddar cheese, grated
• 1/2 cup sour cream
• 1/4 cup green onions, chopped
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 cup beef broth

Directions:

1. In a crockpot, add cubed steak and diced potatoes.
2. Season with salt, black pepper, and smoked paprika.
3. Pour beef broth over the mixture and stir to combine.
4. Cover and cook on low for 6-8 hours or until steak and potatoes are tender.
5. Before serving, mix in cheddar cheese and sour cream.
6. Garnish with chopped green onions and enjoy!

How to Serve Crockpot Loaded Steak and Potato Bake

Serve this delicious dish hot. You can put it in bowls and add extra green onions or cheese on top if you like. Pair it with a simple side salad or some bread to soak up the flavors.

How to Store Crockpot Loaded Steak and Potato Bake

If you have leftovers, let the dish cool down and then put it in an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just thaw in the fridge overnight before reheating.

Tips to Make Crockpot Loaded Steak and Potato Bake

• Choose a good cut of steak for the best flavor.
• Try to cut the potatoes into even sizes for consistent cooking.
• If you like it spicier, add some chili powder or hot sauce to the mix.
• For a creamier texture, mix in more sour cream when serving.

Variation

You can customize this recipe by adding vegetables, like carrots or peas, for extra nutrition. You can also use chicken instead of steak for a different taste.

FAQs

1. Can I use frozen steak?
Yes, you can use frozen steak. Just make sure to adjust the cooking time as it may take a bit longer to cook.

2. Can I make this recipe without a crockpot?
Yes, you can cook this recipe in a pot on the stove. Just adjust the cooking time and monitor it to ensure it doesn’t burn.

3. Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free. Just make sure to check your beef broth if you are on a strict gluten-free diet.

Crockpot Loaded Steak and Potato Bake

A simple and flavorful dish combining tender steak and hearty potatoes, perfect for comfort food lovers and busy days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb steak, cubed Choose a good cut for best flavor.
• 2 large potatoes, diced Cut into even sizes for consistent cooking.
• 1 cup cheddar cheese, grated Mix in before serving.
• 1/2 cup sour cream Add more for a creamier texture.
• 1/4 cup green onions, chopped For garnish and added flavor.

Seasonings

• 1 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika

Liquid

• 1 cup beef broth Check for gluten-free if needed.

Method

 

Preparation

1. In a crockpot, add cubed steak and diced potatoes.
2. Season with salt, black pepper, and smoked paprika.
3. Pour beef broth over the mixture and stir to combine.

Cooking

1. Cover and cook on low for 6-8 hours or until steak and potatoes are tender.
2. Before serving, mix in cheddar cheese and sour cream.
3. Garnish with chopped green onions and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze it for longer storage and thaw in the fridge overnight before reheating.