why make this recipe
Cinnamon Kissed Cheesecake Donut Cookies are a delightful treat that combines the best of both worlds: the soft texture of cookies and the rich flavor of cheesecake. These cookies are perfect for sharing at parties, enjoying with a cup of coffee, or simply satisfying your sweet tooth. Their unique flavor and fun shape make them a hit with both kids and adults. Plus, they’re easy to make, so you don’t need to be a baking expert to create them!
how to make Cinnamon Kissed Cheesecake Donut Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, mix together the flour, baking powder, cinnamon, and salt. Gradually add this to the butter mixture until combined.
- In a separate bowl, beat together the cream cheese and powdered sugar until smooth.
- Incorporate the cream cheese mixture into the cookie dough until well combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool before serving.
how to serve Cinnamon Kissed Cheesecake Donut Cookies
These cookies are best served warm or at room temperature. You can arrange them on a platter for a delightful dessert display. They pair wonderfully with a glass of milk or a cup of coffee. For an extra special touch, you can dust them with a little extra powdered sugar before serving.
how to store Cinnamon Kissed Cheesecake Donut Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to five days. If you want to keep them longer, you can freeze them! Just place them in a freezer-safe container, and they can last for up to three months. When you’re ready to enjoy them, simply thaw at room temperature.
tips to make Cinnamon Kissed Cheesecake Donut Cookies
- Make sure your butter and cream cheese are at room temperature for easy mixing.
- Don’t overmix the dough once you add the flour, or the cookies might turn out tough.
- For an extra kick of cinnamon flavor, sprinkle some cinnamon sugar on top before baking.
variation
You can add chocolate chips or nuts to the dough for extra texture and flavor. If you like a little crunch, try mixing in some crushed up graham crackers for a cheesecake crust experience!
FAQs
Can I use light cream cheese for this recipe?
Yes, you can use light cream cheese, but it may affect the creaminess of the filling slightly.
Can I make these cookies ahead of time?
Absolutely! You can make the dough in advance and refrigerate it overnight. Just let it warm up a bit before baking.
Can I use different flavors of extract?
Yes, you can experiment with different extracts like almond or maple to change the flavor profile of the cookies!
Cinnamon Kissed Cheesecake Donut Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, mix together the flour, baking powder, cinnamon, and salt. Gradually add this mixture to the butter mixture until combined.
- In a separate bowl, beat together the cream cheese and powdered sugar until smooth.
- Incorporate the cream cheese mixture into the cookie dough until well combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool before serving.