Christmas Eve Cinnamon Crisps

Why Make This Recipe

Christmas Eve Cinnamon Crisps are a delightful treat that brings warmth and joy to holiday gatherings. With their sweet and spicy flavor, these crisps are perfect for sharing with family and friends. They are easy to make and add a festive touch to any celebration. Plus, they are sure to satisfy that sweet tooth!

How to Make Christmas Eve Cinnamon Crisps

Ingredients

• 6 large flour tortillas (or puff pastry sheets)
• 1/4 cup melted butter
• 1/2 cup sugar
• 1 tablespoon ground cinnamon

Directions

1. Preheat the oven to 350°F (175°C).
2. Brush both sides of the tortillas with melted butter.
3. In a small bowl, mix the sugar and cinnamon together.
4. Sprinkle the cinnamon-sugar mixture generously over both sides of the tortillas.
5. Cut the tortillas into desired shapes (squares or wedges) and place them on a baking sheet.
6. Bake for 10–12 minutes or until crispy and golden.
7. Let cool slightly before serving.

How to Serve Christmas Eve Cinnamon Crisps

Serve these delicious Cinnamon Crisps warm or at room temperature. They make a great snack on their own or can be paired with a hot drink like cocoa or coffee. You can also serve them with ice cream or yogurt for a fun dessert.

How to Store Christmas Eve Cinnamon Crisps

To store the Cinnamon Crisps, keep them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze the crisps in a resealable bag. Just make sure to let them cool completely before freezing.

Tips to Make Christmas Eve Cinnamon Crisps

• For extra flavor, try adding a pinch of nutmeg or some vanilla extract to the cinnamon-sugar mixture.
• Make sure to cut the tortillas into smaller pieces for bite-sized treats.
• Keep an eye on the crisps while baking to prevent burning; every oven is different.

Variation

You can easily switch up the recipe by using flavored tortillas, such as whole wheat or flavored wraps. Additionally, drizzling melted chocolate over the crisps after baking adds a delicious twist!

FAQs

Can I use something other than tortillas?
Yes! You can use puff pastry sheets for a flakier version of these cinnamon crisps.

How do I make them gluten-free?
Use gluten-free tortillas or puff pastry sheets to make a gluten-free version of this recipe.

Can I make them in advance?
Yes! You can make these crisps a day before and store them in an airtight container. Just warm them up before serving if desired.

Christmas Eve Cinnamon Crisps

Delightful, sweet, and spicy Cinnamon Crisps that bring warmth and joy to holiday gatherings. Perfect for sharing and easy to make.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 6 servings

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main ingredients

• 6 large large flour tortillas or puff pastry sheets Can use puff pastry for a flakier version.
• 1/4 cup melted butter
• 1/2 cup sugar
• 1 tablespoon ground cinnamon For an extra flavor, add a pinch of nutmeg or vanilla extract.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. Brush both sides of the tortillas with melted butter.
3. In a small bowl, mix the sugar and cinnamon together.
4. Sprinkle the cinnamon-sugar mixture generously over both sides of the tortillas.
5. Cut the tortillas into desired shapes (squares or wedges) and place them on a baking sheet.

Baking

1. Bake for 10–12 minutes or until crispy and golden.
2. Let cool slightly before serving.

Notes

Serve warm or at room temperature. Pair with cocoa or coffee, or serve with ice cream or yogurt. Store in an airtight container at room temperature for up to 5 days, or freeze in a resealable bag after cooling.