Chocolate Chip Cookie Dough Brownie Bombs

Why Make This Recipe

Chocolate Chip Cookie Dough Brownie Bombs are a delicious treat that combines two favorite desserts: brownies and cookie dough. This recipe is perfect for those who love the gooeyness of brownies and the sweetness of raw cookie dough. They are easy to make and are sure to please friends and family. Whether it’s for a party, a bake sale, or just a special dessert at home, these brownie bombs will definitely impress!

How to Make Chocolate Chip Cookie Dough Brownie Bombs

Ingredients:

• 1 box of brownie mix (prepared according to package instructions)
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Directions:

1. Prepare the brownie mix according to package instructions and set aside.
2. In a separate bowl, cream together the softened butter and brown sugar until smooth.
3. Mix in the vanilla extract until well blended.
4. Gradually add the flour and salt, stirring until combined.
5. Fold in the chocolate chips gently.
6. Scoop out small balls of the cookie dough and place them on a baking sheet lined with parchment paper.
7. Freeze the cookie dough balls for about 30 minutes until firm.
8. Preheat the oven and prepare the brownie mix as per package instructions.
9. Pour half of the brownie batter into a greased baking dish.
10. Place frozen cookie dough balls on top of the brownie batter.
11. Pour the remaining brownie batter over the cookie dough balls.
12. Bake according to brownie mix instructions.
13. Let cool before serving.

How to Serve Chocolate Chip Cookie Dough Brownie Bombs

Serve the Chocolate Chip Cookie Dough Brownie Bombs warm or at room temperature. You can cut them into squares or serve them as whole brownie bombs. For an extra treat, top them with a scoop of ice cream or a drizzle of chocolate sauce. They make a perfect dessert for any occasion!

How to Store Chocolate Chip Cookie Dough Brownie Bombs

To store the brownie bombs, keep them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for about a week or freeze them for up to a month. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Chocolate Chip Cookie Dough Brownie Bombs

• Ensure your butter is softened for easy mixing.
• Don’t skip freezing the cookie dough balls; this prevents them from sinking into the brownies.
• Feel free to use different kinds of chocolate chips or add nuts for extra flavor.

Variation

You can try using different flavors of brownie mix, like peanut butter or mint, to add a fun twist to the recipe. You can also substitute half the chocolate chips with white chocolate chips for a different flavor profile.

FAQs

1. Can I use homemade brownie batter instead of a box mix?
Yes, you can use homemade brownie batter. Just make sure the consistency is similar to what a box mix would be.

2. How long do these brownie bombs take to prepare?
The total time includes about 30 minutes of freezing and about 30 minutes of baking. So plan for around 1 hour from start to finish.

3. Can I add nuts to the cookie dough?
Absolutely! Chopped walnuts or pecans can add a nice crunch to the cookie dough. Just make sure to adjust the amount of chocolate chips accordingly if you want to keep the proportions balanced.

Chocolate Chip Cookie Dough Brownie Bombs

A delicious treat that combines brownies and cookie dough into bite-sized bombs perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

For the Brownie Base

• 1 box box of brownie mix Prepared according to package instructions

For the Cookie Dough

• 1/2 cup unsalted butter, softened Ensure it's softened for easy mixing
• 1/2 cup brown sugar
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips Feel free to substitute with different types of chocolate chips or add nuts.

Method

 

Preparation

1. Prepare the brownie mix according to package instructions and set aside.
2. In a separate bowl, cream together the softened butter and brown sugar until smooth.
3. Mix in the vanilla extract until well blended.
4. Gradually add the flour and salt, stirring until combined.
5. Fold in the chocolate chips gently.
6. Scoop out small balls of the cookie dough and place them on a baking sheet lined with parchment paper.
7. Freeze the cookie dough balls for about 30 minutes until firm.

Baking

1. Preheat the oven and prepare the brownie mix as per package instructions.
2. Pour half of the brownie batter into a greased baking dish.
3. Place frozen cookie dough balls on top of the brownie batter.
4. Pour the remaining brownie batter over the cookie dough balls.
5. Bake according to brownie mix instructions.
6. Let cool before serving.

Notes

Serve warm or at room temperature. For extra flavor, top with ice cream or a drizzle of chocolate sauce. To store, keep in an airtight container at room temperature for up to 3 days, refrigerate for about a week, or freeze for up to a month.