Chocolate Chip Caramel Butter Bars

why make this recipe

Chocolate Chip Caramel Butter Bars are a delightful treat that combines rich flavors and a chewy texture. These bars are perfect for any occasion, whether you’re hosting a gathering, looking for a sweet snack, or wanting to impress friends and family with your baking skills. The combination of chocolate chips and caramel creates a mouthwatering dessert that everyone will love. Plus, they are easy to make, so you can whip up a batch in no time.

how to make Chocolate Chip Caramel Butter Bars

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 2 cups chocolate chips
• 1 cup caramel sauce

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine flour, baking soda, and salt; gradually stir into the creamed mixture.
5. Fold in the chocolate chips.
6. Spread half of the batter into the prepared pan.
7. Drizzle caramel sauce over the batter, then spoon the remaining batter on top.
8. Bake for 25-30 minutes, or until the edges are golden brown.
9. Let cool before cutting into bars.

how to serve Chocolate Chip Caramel Butter Bars

You can serve these bars warm or at room temperature. They are delicious on their own, but you can also pair them with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of extra caramel sauce on top can make them even more indulgent.

how to store Chocolate Chip Caramel Butter Bars

To store the leftover bars, place them in an airtight container at room temperature. They will stay fresh for about 3 to 5 days. If you want to keep them longer, you can refrigerate them for up to a week. To freeze, wrap the bars tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months.

tips to make Chocolate Chip Caramel Butter Bars

• Make sure your butter is softened to room temperature for easy mixing.
• Don’t overmix the batter after adding the flour, or the bars may become tough.
• If you want a stronger caramel flavor, you can add more caramel sauce to the batter or on top before baking.
• Let the bars cool completely in the pan before cutting to avoid crumbling.

variation

You can customize these bars by adding nuts, such as chopped pecans or walnuts, for added crunch. Additionally, consider using different types of chocolate chips like dark chocolate or white chocolate for a different flavor twist.

FAQs

1. Can I use brown sugar instead of granulated sugar?
Yes, you can use all brown sugar. It will make the bars a bit more chewy and add a deeper flavor.

2. Can I make these bars gluten-free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend.

3. How can I make these bars more chocolatey?
You can add more chocolate chips or use chocolate chunks for a richer chocolate flavor. You could also mix in cocoa powder to the batter for extra chocolate taste.

Chocolate Chip Caramel Butter Bars

Indulge in these easy-to-make Chocolate Chip Caramel Butter Bars, combining rich flavors and a chewy texture, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Batter Ingredients

• 1 cup unsalted butter, softened Make sure your butter is softened to room temperature for easy mixing.
• 1 cup granulated sugar
• 1 cup brown sugar You can use all brown sugar for chewier bars.
• 2 cups all-purpose flour Can be substituted with gluten-free flour blend.
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 2 cups chocolate chips Consider using dark or white chocolate for variation.

Topping

• 1 cup caramel sauce Drizzle additional caramel sauce on top before serving for extra indulgence.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine flour, baking soda, and salt; gradually stir into the creamed mixture.
5. Fold in the chocolate chips.

Baking

1. Spread half of the batter into the prepared pan.
2. Drizzle caramel sauce over the batter, then spoon the remaining batter on top.
3. Bake for 25-30 minutes, or until the edges are golden brown.
4. Let cool completely in the pan before cutting into bars.

Notes

Store leftover bars in an airtight container at room temperature for 3 to 5 days, or refrigerate for up to a week. They can be frozen for up to 3 months.