why make this recipe
This Chinese Chicken Cabbage Stir-Fry is a quick and easy meal that you can make in no time. It is packed with healthy ingredients and bursting with flavor. The combination of chicken, vegetables, and savory sauces makes it a delightful dish that is great for lunch or dinner. Plus, it’s a budget-friendly recipe that the whole family will enjoy.
how to make Chinese Chicken Cabbage Stir-Fry
Ingredients:
- 1 tbsp butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 pound chicken breast, diced
- 2 cups cabbage, chopped
- 1 bell pepper, sliced (any color)
- 1 carrot, julienned
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
Directions:
- In a large skillet, melt the butter over medium heat.
- Add the sliced onion and cook until softened, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the diced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Add the cabbage, bell pepper, and carrot to the skillet.
- Stir in the soy sauce, oyster sauce (if using), and sesame oil.
- Cook for another 5-7 minutes, stirring frequently, until the vegetables are tender.
- Serve hot and enjoy!
how to serve Chinese Chicken Cabbage Stir-Fry
You can serve this stir-fry on a bed of rice or noodles for a complete meal. Fresh herbs like cilantro or green onions can also be added on top for extra flavor. Enjoy it hot for the best taste!
how to store Chinese Chicken Cabbage Stir-Fry
If you have leftovers, let the stir-fry cool to room temperature and store it in an airtight container in the fridge. It will stay fresh for up to 3 days. You can also freeze it in a freezer-safe container for up to a month. When ready to eat, thaw it in the refrigerator and reheat in a skillet.
tips to make Chinese Chicken Cabbage Stir-Fry
- Make sure not to overcook the vegetables; they should be tender but still crunchy.
- For more spice, consider adding red pepper flakes or ginger.
- Feel free to swap out the vegetables based on what you have at home.
- Use low-sodium soy sauce if you are watching your salt intake.
variation
You can substitute chicken with shrimp, beef, or tofu for a different taste. You can also add more vegetables like broccoli, snap peas, or mushrooms.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the ingredients a day in advance and store them in the fridge. Just cook it fresh when you’re ready to eat.
2. Is it possible to make this dish vegetarian?
Absolutely! Just omit the chicken and use tofu or tempeh instead. You can also use vegetable broth for added flavor.
3. Can I use frozen vegetables instead?
Yes, frozen vegetables work well in stir-fries. Just make sure to thaw and drain them before cooking to avoid excess water in your dish.
Chinese Chicken Cabbage Stir-Fry
Ingredients
Method
- In a large skillet, melt the butter over medium heat.
- Add the sliced onion and cook until softened, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the diced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Add the cabbage, bell pepper, and carrot to the skillet.
- Stir in the soy sauce, oyster sauce (if using), and sesame oil.
- Cook for another 5-7 minutes, stirring frequently, until the vegetables are tender.
- Serve hot and enjoy!