why make this recipe
Making a Cheesy Quesarito at home is a fun and delicious way to enjoy Taco Bell’s famous dish without the need to leave your house. It’s easy to customize based on your tastes, and you can create a snack or meal that satisfies your cravings. With just a few simple ingredients, you can whip up this delightful treat for yourself, family, or friends.
how to make Cheesy Quesarito
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 2 large flour tortillas
- 1 cup Spanish rice
- 1 cup nacho cheese
- 2 tablespoons chipotle sauce
Directions
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
- Stir in taco seasoning according to package instructions.
- Prepare Spanish rice according to package instructions.
- Heat the tortillas in a separate pan until soft.
- Spread nacho cheese on one tortilla, add a layer of Spanish rice, then the seasoned beef, and drizzle chipotle sauce.
- Top with another tortilla.
- Cook in a pan over medium heat until both sides are golden and everything is heated through.
- Slice and serve warm.
how to serve Cheesy Quesarito
Serve the Cheesy Quesarito warm, sliced into halves or quarters for easy eating. You can enjoy it on its own or pair it with additional sides such as salsa, sour cream, or guacamole for an extra kick.
how to store Cheesy Quesarito
If you have leftovers, let the Cheesy Quesarito cool down and then wrap it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. You can reheat it in a skillet or microwave until warm.
tips to make Cheesy Quesarito
- For extra flavor, add diced onions or bell peppers while cooking the ground beef.
- Experiment with different cheeses, like pepper jack or cheddar, to change the flavor profile.
- If you like it spicy, add more chipotle sauce or some jalapeños to the filling.
variation
You can make a vegetarian version of the Quesarito by replacing ground beef with black beans or grilled veggies. You can also try using different sauces, like salsa verde or a creamy ranch dressing, to switch things up.
FAQs
Can I use chicken instead of beef?
Yes, you can substitute ground chicken or shredded chicken for the ground beef for a lighter option.
Can I make this recipe ahead of time?
Yes, you can prepare the fillings ahead of time and assemble the Quesarito when you’re ready to eat.
Is it healthy?
While it can be indulgent, you can make it healthier by using lean ground beef, low-fat cheese, or adding more vegetables.
Cheesy Quesarito
Ingredients
Method
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
- Stir in taco seasoning according to package instructions.
- Prepare Spanish rice according to package instructions.
- Heat the tortillas in a separate pan until soft.
- Spread nacho cheese on one tortilla, add a layer of Spanish rice, then the seasoned beef, and drizzle chipotle sauce.
- Top with another tortilla.
- Cook in a pan over medium heat until both sides are golden and everything is heated through.
- Slice and serve warm.