Cheeseburger Stuffed Tater Tot Cones

Why Make This Recipe

Cheeseburger Stuffed Tater Tot Cones are a fun and delicious twist on two classic favorites: cheeseburgers and tater tots. This recipe combines the crispy goodness of tater tots with the hearty flavors of a cheeseburger, making it a perfect snack or meal for both kids and adults. It’s easy to make and always a crowd-pleaser at parties!

How to Make Cheeseburger Stuffed Tater Tot Cones

Ingredients

• 4 cups frozen tater tots
• 1 lb ground beef
• 6 slices bacon, cooked & crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/4 cup pickles, chopped
• Salt and pepper to taste
• Cone-shaped molds (optional)

Directions

1. Preheat the oven according to the tater tot package instructions.
2. Cook the ground beef in a skillet over medium heat until browned; drain excess grease.
3. In a mixing bowl, combine the cooked beef, crumbled bacon, cheese, onions, pickles, salt, and pepper.
4. Form the tater tots into a cone shape using cone molds or by hand.
5. Stuff the cones with the cheeseburger mixture.
6. Bake the filled cones in the preheated oven for 15-20 minutes, or until the tater tots are golden brown.
7. Serve warm and enjoy!

How to Serve Cheeseburger Stuffed Tater Tot Cones

Serve the cheeseburger stuffed tater tot cones straight out of the oven for the best experience. You can pair them with dipping sauces like ketchup, mustard, or barbecue sauce for added flavor!

How to Store Cheeseburger Stuffed Tater Tot Cones

If you have leftovers, let them cool completely, then store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven for a few minutes until warmed through.

Tips to Make Cheeseburger Stuffed Tater Tot Cones

• Use a mix of your favorite cheddar cheese for a different flavor profile.
• For a spicier version, add jalapeños or hot sauce to the meat mixture.
• Experiment with different toppings like lettuce and tomato in your mixture for added freshness.

Variation

You can make a vegetarian version of this recipe by replacing the ground beef with black beans or veggie crumbles. Use plant-based cheese and skip the bacon for a meat-free delight!

FAQs

Can I make these ahead of time?
Yes! You can prepare the cones and filling the day before, then bake them just before serving.

Can I freeze the stuffed cones?
Absolutely! After assembling the cones, wrap them tightly and freeze. Bake from frozen, adding a few extra minutes to the cooking time.

Are these cones kid-friendly?
Yes! Kids love the fun shape and flavors, making these cones a great choice for family-friendly meals and snacks.

Cheeseburger Stuffed Tater Tot Cones

A fun and delicious twist on cheeseburgers and tater tots, perfect for kids and adults alike.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 cups frozen tater tots Ensure they are thawed if not baking straight from frozen.
• 1 lb ground beef Cook until browned and drain excess grease.
• 6 slices bacon, cooked & crumbled Use your preferred bacon variety.
• 1 cup shredded cheddar cheese Feel free to mix different cheese types for flavor.
• 1/2 cup diced onions You can use sweet or yellow onions.
• 1/4 cup pickles, chopped Adjust the quantity to taste.
• to taste Salt and pepper Season according to preference.
• optional Cone-shaped molds These help shape the tater tots into cones.

Method

 

Preparation

1. Preheat the oven according to the tater tot package instructions.
2. Cook the ground beef in a skillet over medium heat until browned; drain excess grease.
3. In a mixing bowl, combine the cooked beef, crumbled bacon, cheese, onions, pickles, salt, and pepper.
4. Form the tater tots into a cone shape using cone molds or by hand.
5. Stuff the cones with the cheeseburger mixture.

Cooking

1. Bake the filled cones in the preheated oven for 15-20 minutes, or until the tater tots are golden brown.
2. Serve warm and enjoy!

Notes

Serve the cones with dipping sauces like ketchup, mustard, or barbecue sauce for added flavor. Leftovers can be stored in an airtight container in the fridge for up to 3 days.