Brown Sugar Pineapple Ham Bake

why make this recipe

Brown Sugar Pineapple Ham Bake is a delicious dish that brings together sweet and savory flavors. It’s perfect for gatherings, holiday meals, or any family dinner. The combination of juicy pineapple and brown sugar creates a rich glaze that makes the ham extra tasty. Plus, it’s easy to make, which is a bonus for busy cooks!

how to make Brown Sugar Pineapple Ham Bake

Ingredients :

• 2 lbs cooked ham, diced
• 1 can (20 oz) pineapple chunks in juice, drained (reserve juice)
• 1 cup brown sugar
• 1/2 cup pineapple juice
• 1 tablespoon Dijon mustard
• 1 teaspoon ground ginger

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the brown sugar, reserved pineapple juice, Dijon mustard, and ground ginger until smooth.
3. In a baking dish, combine the diced ham and pineapple chunks, then pour the brown sugar mixture over the top.
4. Bake in the preheated oven for about 30-40 minutes, or until heated through and caramelized.
5. Serve warm and enjoy the sweet and savory flavors!

how to serve Brown Sugar Pineapple Ham Bake

Serve Brown Sugar Pineapple Ham Bake warm straight from the oven. It pairs well with rice, mashed potatoes, or a simple green salad. You can also serve it as a main dish at holiday gatherings, bringing a festive touch to your table.

how to store Brown Sugar Pineapple Ham Bake

To store leftovers, let the dish cool down, and then place it in an airtight container. You can keep it in the refrigerator for up to three days. If you want to store it longer, you can freeze it for up to two months. Just make sure to wrap it well before freezing.

tips to make Brown Sugar Pineapple Ham Bake

• Use leftover ham for an easy and quick meal.
• Make sure to drain the pineapple well to avoid excess juice.
• Adjust the amount of brown sugar according to your taste. If you prefer it less sweet, you can reduce the sugar.

variation (if any)

You can add other fruits like diced apples or cherries for more flavor. Additionally, try mixing in some chopped nuts for a crunchy texture. If you want a spicier kick, add a dash of cayenne pepper to the brown sugar mixture.

FAQs

Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple chunks. Just make sure they are ripe and sweet!

Is this recipe good for meal prep?
Absolutely! This dish keeps well in the fridge, making it perfect for meal prep or leftovers.

Can I make this dish in advance?
Yes, you can prepare it a day ahead. Just mix everything and store it in the fridge until you’re ready to bake it.

Brown Sugar Pineapple Ham Bake

A delicious dish that combines sweet and savory flavors with juicy pineapple and rich brown sugar glaze, perfect for gatherings and holiday meals.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Holiday

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs cooked ham, diced Use leftover ham for an easy meal.
• 1 can (20 oz) pineapple chunks in juice, drained Reserve juice for the recipe.
• 1 cup brown sugar Adjust the amount according to your taste.
• 1/2 cup pineapple juice From the reserved juice.
• 1 tablespoon Dijon mustard
• 1 teaspoon ground ginger

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the brown sugar, reserved pineapple juice, Dijon mustard, and ground ginger until smooth.
3. In a baking dish, combine the diced ham and pineapple chunks, then pour the brown sugar mixture over the top.

Baking

1. Bake in the preheated oven for about 30-40 minutes, or until heated through and caramelized.

Serving

1. Serve warm and enjoy the sweet and savory flavors!

Notes

This dish pairs well with rice, mashed potatoes, or a simple green salad. To store leftovers, let the dish cool down, and then place it in an airtight container. It can be kept in the refrigerator for up to three days or frozen for up to two months.