Best Root Beer Float Pie

Root Beer Float Pie is a fun and tasty dessert that combines the classic flavors of root beer floats into a creamy pie. It’s an easy treat that will remind you of summer days and childhood memories. With a few simple steps, you can create a delicious homemade pie that everyone will love.

Why Make This Recipe

This recipe is great for many reasons. It requires minimal ingredients, making it quick and easy to prepare. Additionally, the flavor of root beer brings a unique twist to a traditional pie. Whether it’s for a party, a family gathering, or just a sweet treat for yourself, Root Beer Float Pie is sure to impress.

How to Make Best Root Beer Float Pie

Ingredients:

• 1 pre-made graham cracker crust
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 cup cold root beer

Directions:

1. In a mixing bowl, combine the instant vanilla pudding mix and cold root beer.
2. Whisk the mixture until it thickens.
3. Pour the pudding mixture into the graham cracker crust.
4. Refrigerate for at least 2 hours before serving.
5. Optional: Top with whipped cream and additional root beer if desired.

How to Serve Best Root Beer Float Pie

Serve the pie cold for the best taste. You can slice it and place it on dishes. For an extra special touch, add some whipped cream on top. Drizzling a bit more root beer over each slice can bring that float experience right to your plate.

How to Store Best Root Beer Float Pie

To store the pie, cover it with plastic wrap or foil and keep it in the refrigerator. This pie is best enjoyed within 3-4 days. Make sure to keep it cold to maintain its creamy texture.

Tips to Make Best Root Beer Float Pie

• Make sure to use cold root beer; this helps the pudding mix thicken properly.
• For extra flavor, you can try adding a bit of root beer extract to the pudding mix.
• If you don’t have a graham cracker crust, you can make one easily from crushed graham crackers and melted butter.

Variation

You can experiment with different flavors of pudding, such as chocolate or butterscotch, to change up the taste of the pie. For a twist, consider adding crushed ice cream cake or vanilla ice cream on top of the pudding before refrigerating.

FAQs

1. Can I use homemade graham cracker crust?
Yes, you can use a homemade graham cracker crust if you prefer. Just make sure it is pre-baked and cooled before adding the filling.

2. How long does it take to set?
The pie needs to refrigerate for at least 2 hours to set properly. However, it’s best to let it chill longer if possible.

3. Can I freeze Root Beer Float Pie?
While it’s best enjoyed fresh from the fridge, you can freeze it if needed. Just make sure to cover it well. To serve after freezing, let it thaw in the refrigerator before serving.

Root Beer Float Pie

A fun and tasty dessert that combines the classic flavors of root beer floats into a creamy pie, perfect for summer days.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 2 hours hrs

Servings: 8 pieces

Course: Dessert, Treat

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Crust

• 1 pre-made graham cracker crust

Filling

• 1 package (3.4 oz) instant vanilla pudding mix
• 1 cup cold root beer Make sure the root beer is cold for best results.

Method

 

Preparation

1. In a mixing bowl, combine the instant vanilla pudding mix and cold root beer.
2. Whisk the mixture until it thickens.
3. Pour the pudding mixture into the graham cracker crust.
4. Refrigerate for at least 2 hours before serving.

Serving

1. Serve the pie cold for the best taste.
2. You can slice it and place it on dishes.
3. Optionally, top with whipped cream and additional root beer if desired.

Notes

To store the pie, cover it with plastic wrap or foil and keep it in the refrigerator. Best enjoyed within 3-4 days. You can add root beer extract for extra flavor.