why make this recipe
Banana Cinnamon Breakfast Oat Squares are a healthy and satisfying way to start your day. They are easy to make, packed with wholesome ingredients, and taste delicious. This recipe uses ripe bananas, rolled oats, and spices, making it a great option for breakfast or a quick snack. Plus, you can prepare them ahead of time, making your mornings easier!
how to make Banana Cinnamon Breakfast Oat Squares
Ingredients:
- 2 ripe bananas, mashed
- 2 eggs
- 2 cups rolled oats
- 1/3 cup brown sugar
- 1 cup milk
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the mashed bananas and eggs until well combined.
- Stir in the rolled oats, brown sugar, milk, cinnamon, and baking powder.
- Grease a baking dish and pour the mixture into it.
- Bake for 25-30 minutes or until set and golden on top.
- Allow to cool before cutting into squares and serve warm.
how to serve Banana Cinnamon Breakfast Oat Squares
You can serve these squares warm or at room temperature. They pair well with a drizzle of honey, a dollop of yogurt, or some fresh fruit on the side. Enjoy them with a cup of coffee or tea for a complete breakfast!
how to store Banana Cinnamon Breakfast Oat Squares
To store your breakfast oat squares, place them in an airtight container. They can be kept in the fridge for up to 5 days. If you want to keep them longer, you can freeze them for up to 2 months. Just thaw and reheat in the microwave when you are ready to enjoy!
tips to make Banana Cinnamon Breakfast Oat Squares
- Make sure your bananas are very ripe for the best sweetness and flavor.
- You can use quick oats instead of rolled oats if that’s what you have on hand.
- Feel free to add nuts, raisins, or chocolate chips for extra flavor and texture.
- Adjust the sugar based on your taste preference; you can reduce it if you want less sweetness.
variation
You can customize this recipe in various ways. For a nutty flavor, add chopped nuts like walnuts or almonds. For a chocolatey twist, mix in some chocolate chips. You can also replace cinnamon with other spices like nutmeg or pumpkin spice for a different flavor.
FAQs
1. Can I use other types of milk?
Yes, you can use almond milk, soy milk, or any other milk replacement as per your preference.
2. Can I make these squares gluten-free?
Yes! Just use certified gluten-free oats for a gluten-free version of the recipe.
3. How do I know when the squares are done baking?
The oat squares are done when they are set and have a golden top. You can also insert a toothpick in the center, and if it comes out clean, they are ready!
Banana Cinnamon Breakfast Oat Squares
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the mashed bananas and eggs until well combined.
- Stir in the rolled oats, brown sugar, milk, cinnamon, and baking powder.
- Grease a baking dish and pour the mixture into it.
- Bake for 25-30 minutes or until set and golden on top.
- Allow to cool before cutting into squares and serve warm.