Banana Chocolate Chip Cottage Cheese Breakfast Cake Squares

Why Make This Recipe

Banana Chocolate Chip Cottage Cheese Breakfast Cake Squares are a delightful and nutritious way to start your day. This cake combines the natural sweetness of ripe bananas with rich chocolate chips, all while sneaking in the goodness of cottage cheese. Perfect for breakfast or a snack, this recipe is quick to make and offers a balance of protein, fiber, and flavor, making it a wholesome choice for you and your family.

How to Make Banana Chocolate Chip Cottage Cheese Breakfast Cake Squares

Ingredients

• 1 cup cottage cheese
• 2 ripe bananas
• 2 large eggs
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mash the ripe bananas and mix in the cottage cheese, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, sugars, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared baking dish and spread evenly.
7. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool before slicing into squares and serve.

How to Serve Banana Chocolate Chip Cottage Cheese Breakfast Cake Squares

Serve these delicious squares warm or at room temperature. They can be enjoyed plain or paired with a dollop of yogurt or a drizzle of maple syrup. This recipe is perfect for breakfast, brunch, or an afternoon snack.

How to Store Banana Chocolate Chip Cottage Cheese Breakfast Cake Squares

Store any leftover squares in an airtight container at room temperature for up to 3 days. For longer storage, you can keep them in the refrigerator for up to a week. They can also be frozen for up to 3 months; just make sure to wrap them tightly to prevent freezer burn.

Tips to Make Banana Chocolate Chip Cottage Cheese Breakfast Cake Squares

• Make sure the bananas are very ripe for the best flavor and natural sweetness.
• For extra chocolatey goodness, add a few more chocolate chips on top before baking.
• Experiment with different add-ins like nuts or dried fruits for added texture and flavor.

Variations

You can customize this recipe by using different types of flour, such as whole wheat or almond flour. You may also switch out the chocolate chips for peanut butter or butterscotch chips for a unique twist.

FAQs

1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Just make sure to thaw and drain any excess liquid before mashing.

2. Can I make this recipe without eggs?
Absolutely! You can substitute the eggs with unsweetened applesauce or a flaxseed meal mixture for an egg-free option.

3. Can I make this recipe gluten-free?
Yes, by using a gluten-free all-purpose flour blend, you can easily convert this recipe to be gluten-free.

Enjoy your delicious Banana Chocolate Chip Cottage Cheese Breakfast Cake Squares!

Banana Chocolate Chip Cottage Cheese Breakfast Cake Squares

A delightful and nutritious breakfast or snack option combining ripe bananas, chocolate chips, and cottage cheese.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 9 squares

Course: Breakfast, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup cottage cheese Use low-fat or regular as desired
• 2 ripe bananas Must be very ripe for natural sweetness
• 2 large eggs Can substitute with applesauce for egg-free option
• 1 cup all-purpose flour Can use whole wheat or gluten-free flour if desired
• 1/2 cup brown sugar Packed for best results
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips Add more on top for extra chocolatey goodness
• 1 teaspoon vanilla extract

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mash the ripe bananas and mix in the cottage cheese, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, sugars, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared baking dish and spread evenly.

Baking

1. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.

Serving

1. Allow to cool before slicing into squares and serve.

Notes

Store any leftover squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.