Baked Potato Chicken and Broccoli Casserole

why make this recipe

Baked Potato Chicken and Broccoli Casserole is a comforting dish that brings together all your favorite flavors. It’s hearty, filling, and perfect for a family dinner. The combination of tender chicken, nutritious broccoli, and creamy potatoes topped with melted cheese makes it a crowd-pleaser. Plus, it’s easy to prepare and can be a great way to use up leftover chicken.

how to make Baked Potato Chicken and Broccoli Casserole

Ingredients:

• 4 medium russet potatoes, peeled and diced
• 2 cups cooked chicken breast, diced or shredded
• 2 cups broccoli florets (fresh or frozen)
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil or butter

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the diced potatoes, chicken, broccoli, garlic powder, onion powder, salt, and pepper.
3. Drizzle with olive oil or melt butter, and mix well.
4. Transfer the mixture to a greased baking dish. Pour the milk over the top.
5. Sprinkle cheddar cheese on top of the mixture.
6. Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and cheese is bubbly.
7. Let it cool for a few minutes before serving.

how to serve Baked Potato Chicken and Broccoli Casserole

Serve this casserole warm, straight from the oven. It pairs well with a simple green salad or some crusty bread. You can also add extra cheese on the side for those who want a little more gooey goodness.

how to store Baked Potato Chicken and Broccoli Casserole

To store leftovers, let the casserole cool completely. Transfer it to an airtight container and place it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for longer storage; just make sure to use a freezer-safe container.

tips to make Baked Potato Chicken and Broccoli Casserole

• Make sure not to overcook the potatoes before mixing them, as they will cook more in the oven.
• For a creamier texture, you can add more milk or even some cream to the mixture.
• Experiment with different vegetables like bell peppers or corn to add variety.

variation

You can create a different flavor by using different types of cheese, such as mozzarella or pepper jack, for a spicy kick. You can also substitute the chicken with turkey or even tofu for a vegetarian option.

FAQs

Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it before adding it to the dish.

How do I know if the casserole is done?
The casserole is done when the potatoes are tender, and the cheese is bubbly and golden brown on top.

Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and refrigerate it. Just bake it when you’re ready to serve. Adjust baking time as needed.

Baked Potato Chicken and Broccoli Casserole

A comforting and hearty casserole with chicken, broccoli, and creamy potatoes topped with melted cheese, perfect for family dinners.

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 medium russet potatoes, peeled and diced
• 2 cups cooked chicken breast, diced or shredded
• 2 cups broccoli florets (fresh or frozen) If using frozen, thaw and drain before adding.
• 1 cup shredded cheddar cheese For different flavors, you can use mozzarella or pepper jack.
• 1/2 cup milk Add more for a creamier texture.
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil or butter For drizzling or melting.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the diced potatoes, chicken, broccoli, garlic powder, onion powder, salt, and pepper.
3. Drizzle with olive oil or melt butter, and mix well.

Cooking

1. Transfer the mixture to a greased baking dish. Pour the milk over the top.
2. Sprinkle cheddar cheese on top of the mixture.
3. Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and cheese is bubbly.
4. Let it cool for a few minutes before serving.

Notes

Serve warm with a simple green salad or crusty bread. You can also add extra cheese on the side for those who want more gooey goodness. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for longer storage.