Baked Blueberry Fritter Bites

Why Make This Recipe

Baked Blueberry Fritter Bites are a delightful treat that can bring joy to any breakfast or snack time. They are easy to make and taste delicious, making them a fantastic choice for people of all ages. Plus, using fresh blueberries adds a burst of flavor and color, making these bites not only tasty but also visually appealing.

How to Make Baked Blueberry Fritter Bites

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 cup granulated sugar
• 1 large egg
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1/4 teaspoon salt

Directions:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together sugar, egg, milk, and vanilla extract until combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Gently fold in the blueberries.
6. Using a spoon, fill each muffin cup with the batter.
7. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool slightly before serving.

How to Serve Baked Blueberry Fritter Bites

These fritter bites are perfect warm from the oven. You can serve them plain, or for an extra treat, dust them with powdered sugar. They also pair well with a cup of coffee or a glass of milk. Kids will love them as a snack or dessert!

How to Store Baked Blueberry Fritter Bites

To store your fritter bites, place them in an airtight container. They can last at room temperature for about 2-3 days. If you want to keep them fresh longer, you can refrigerate them for up to a week. Just remember to reheat them in the microwave for a few seconds before serving!

Tips to Make Baked Blueberry Fritter Bites

• Make sure to gently fold in the blueberries to avoid smashing them.
• For an added layer of flavor, you can add a sprinkle of cinnamon to the batter.
• If you can’t find fresh blueberries, you can use frozen ones. Just make sure to thaw and drain them first.

Variation

You can easily change the flavor by swapping the blueberries for other fruits, like raspberries or chopped strawberries. Adding a tablespoon of lemon zest can also give a nice citrus twist.

FAQs

1. Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries. Just thaw them and drain excess moisture before adding to the batter.

2. How can I make these bites healthier?
You can use whole wheat flour instead of all-purpose flour and reduce the sugar for a lighter version.

3. Can I freeze Baked Blueberry Fritter Bites?
Absolutely! Let them cool completely and then freeze them in an airtight container. They should last about 2-3 months in the freezer. Reheat them before serving.

Baked Blueberry Fritter Bites

Delightful mini muffins filled with fresh blueberries, perfect for breakfast or a snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 18 minutes mins

Total Time 33 minutes mins

Servings: 12 pieces

Course: Breakfast, Snack

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.25 teaspoons baking soda
• 0.25 teaspoons salt

Wet Ingredients

• 0.5 cups granulated sugar
• 1 large egg
• 0.5 cups milk
• 1 teaspoon vanilla extract

Fruit

• 1 cup fresh blueberries Gently fold in to avoid smashing.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together sugar, egg, milk, and vanilla extract until combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Gently fold in the blueberries.
6. Using a spoon, fill each muffin cup with the batter.

Baking

1. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow to cool slightly before serving.

Notes

These bites can be served warm, plain, or dusted with powdered sugar. Store in an airtight container for 2-3 days at room temperature or up to a week in the refrigerator. Reheat before serving if desired.