why make this recipe
Making a Homemade Almond Latte gives you the perfect blend of creamy, nutty flavor and rich coffee. Whether you want a warm drink to cozy up with or a refreshing iced version for hot days, this recipe is flexible and easy to prepare. It’s an excellent way to enjoy a coffee shop favorite right from your kitchen, and you can customize it to your taste.
how to make Homemade Almond Latte
Ingredients:
- ½ cup granulated sugar
- ½ cup water
- ½ Tablespoon almond extract
- 4-6 ounces almond milk (or milk of choice)
- 2 Tablespoons almond syrup
- 3 ounces espresso (2 shots) (or ½ cup strong coffee)
- Ice (for iced latte)
Directions:
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Almond Syrup: In a small saucepan, combine the sugar and water over medium heat. Bring to a simmer until sugar is dissolved. Remove from heat and stir in almond extract. You can use this syrup immediately or let it cool and store in a jar in the fridge for later use.
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For either hot or iced coffee: Brew the espresso or strong coffee using your favorite method.
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Hot Latte:
- Pour the milk into a mason jar and microwave it for 1 ½ minutes. You may need to heat it a bit longer in 30-second increments to get it hot but not boiling.
- Carefully remove the jar from the microwave using a towel or potholder, as it will be hot. Add 2 tablespoons of almond syrup.
- Put the lid on the mason jar and shake vigorously for 30 seconds to 1 minute. If you want more foam, see notes below for other frothing methods.
- Remove the lid carefully, watching out for built-up pressure. Pour the frothed milk over the espresso, topping with any foam that remains in the jar. Serve immediately, adding whipped cream if desired.
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Iced Latte:
- Add the espresso (or cold brew concentrate) to a drinking glass. Stir in the almond syrup.
- Fill the glass with ice, then top it off with milk and stir to combine.
how to serve Homemade Almond Latte
Serve your Homemade Almond Latte in a nice coffee cup for the hot version or in a tall glass for the iced version. You can dress it up with whipped cream, a sprinkle of cocoa, or even some crushed nuts on top for extra flavor. Enjoy each sip as a moment of relaxation!
how to store Homemade Almond Latte
If you have leftover almond syrup, store it in a jar in the refrigerator for up to two weeks. For any leftover latte, it’s best to enjoy it fresh. If you need to store it, keep it in the fridge for a short time but be aware that the milk may separate.
tips to make Homemade Almond Latte
- For extra froth, try using a milk frother or whisk instead of shaking in a jar.
- Adjust the amount of almond syrup based on your sweetness preference.
- Experiment with different milks, such as oat or soy, if you prefer a non-dairy option.
variation
You can add flavors like vanilla or cocoa powder to the almond syrup or adjust the types of milk according to your preferences. For a matcha twist, swap espresso for matcha green tea.
FAQs
Can I make this almond latte without sugar?
Yes! You can omit the sugar or use a sugar substitute like stevia or monk fruit sweetener.
Is almond milk the only option?
No, you can use any milk of your choice, including dairy milk, oat milk, soy milk, or coconut milk.
Can I make this latte cold without espresso?
Absolutely! You can use cold brew concentrate or strong brewed coffee that is chilled for an iced latte.