why make this recipe
Air Fryer Spinach-Feta Frittata is a great meal option for breakfast, brunch, or even a light dinner. It’s easy to make, packed with nutrients, and has a rich flavor from the feta cheese. Using an air fryer makes this dish quick and helps achieve a lovely texture without needing much oil. Plus, it’s perfect for using up leftover spinach or other greens!
how to make Air Fryer Spinach-Feta Frittata
Ingredients:
- Nonstick cooking spray
- 4 large eggs
- 3 tablespoons heavy whipping cream
- 2 cups coarsely chopped spinach leaves
- 1/2 cup feta cheese
- Salt to taste
- Ground black pepper to taste
Directions:
- Preheat your air fryer to 350 degrees F (175 degrees C).
- Spray a 6-inch cake pan with nonstick cooking spray.
- In a bowl, whisk together the eggs and heavy whipping cream until well blended.
- Stir in the chopped spinach, feta cheese, salt, and pepper. Mix until everything is well combined.
- Pour the mixture into the prepared cake pan and cover it tightly with foil.
- Place the cake pan in the air fryer and cook for 10 minutes.
- After 10 minutes, carefully remove the foil and air-fry for an additional 2 to 4 minutes, until the top starts to brown and a toothpick inserted into the center comes out clean.
how to serve Air Fryer Spinach-Feta Frittata
You can serve this frittata warm or at room temperature. It pairs nicely with a fresh salad or sliced tomatoes on the side. For an extra touch, you can sprinkle some additional feta cheese or fresh herbs on top right before serving.
how to store Air Fryer Spinach-Feta Frittata
If you have leftovers, store them in an airtight container in the fridge. The frittata can stay fresh for up to 3 days. To reheat, simply warm it up in the air fryer or microwave until heated through.
tips to make Air Fryer Spinach-Feta Frittata
- Make sure to chop the spinach coarsely so that it mixes well with the eggs.
- Feel free to add other ingredients like bell peppers, onions, or herbs to customize your frittata.
- Keep an eye on the cooking time, as air fryers can vary in how quickly they cook.
variation
You can easily switch the feta cheese with other cheeses like goat cheese or cheddar. You can also add cooked meats like bacon or sausage for added flavor.
FAQs
Can I substitute the heavy cream?
Yes, you can use milk or a non-dairy milk alternative, though it may change the texture slightly.
How do I know when the frittata is done?
The frittata is done when the top is browned and a toothpick inserted in the center comes out clean.
Can I freeze the frittata?
Yes, you can freeze the frittata, although the texture might change once thawed. To freeze, slice it and wrap each piece well before placing it in a freezer-safe container.