Why make this recipe
Strawberry Shortcake Candy Apples are a delightful treat that combines the freshness of juicy apples with the sweetness of white chocolate and the crunch of shortcake cookies. This recipe is perfect for parties, picnics, or just a fun dessert at home. They are easy to make and always impress friends and family. Plus, who can resist the classic combination of strawberries and shortcake?
How to make Strawberry Shortcake Candy Apples
Ingredients:
- 6 medium apples, washed and dried
- 2 cups white chocolate chips
- 1 cup freeze-dried strawberries, crushed
- 1/2 cup crushed shortcake cookies or graham crackers
Directions:
- Prepare apples by washing and drying them thoroughly.
- In a microwave-safe bowl, melt the white chocolate chips, stirring until smooth.
- Dip each apple into the melted chocolate, then roll in the crushed freeze-dried strawberries.
- Finally, roll in the crushed shortcake cookies or graham crackers.
- Place the coated apples on a parchment-lined baking sheet and allow to set before serving.
How to serve Strawberry Shortcake Candy Apples
Serve Strawberry Shortcake Candy Apples as an eye-catching dessert at a gathering or a special treat for family. They look beautiful on a platter and can be enjoyed while still warm or after they have set. For a fun presentation, you can stick a popsicle stick into each apple for easy handling.
How to store Strawberry Shortcake Candy Apples
To keep your Strawberry Shortcake Candy Apples fresh, store them in an airtight container in the refrigerator. They will stay good for about 2-3 days. Make sure to place parchment paper between layers if you stack them, to prevent sticking.
Tips to make Strawberry Shortcake Candy Apples
- Choose apples that are firm and crispy for the best results.
- Make sure to dry the apples thoroughly to help the chocolate stick better.
- You can experiment with different toppings, such as chopped nuts or sprinkles.
- If you have leftover melted chocolate, drizzle it over the apples for extra decoration.
Variation
If you want to switch things up, consider using dark chocolate or milk chocolate instead of white chocolate. You can also mix in crushed nuts with the cookies for added texture.
FAQs
Can I use fresh strawberries instead of freeze-dried?
Yes, but fresh strawberries will not stick as well to the chocolate coating. You may need to slice and place them on top after dipping the apples.
How do I make this recipe vegan?
To make it vegan, use dairy-free chocolate chips and ensure that the shortcake cookies or graham crackers are also vegan-friendly.
Can I make these ahead of time?
Yes, you can make them a day in advance and store them in the refrigerator. Just be mindful that the cookies may soften slightly.