why make this recipe
Graham Cracker S’mores Dipped in Chocolate is a simple and delightful treat. It combines the classic flavors of s’mores with a rich chocolate coating. This easy recipe is perfect for any occasion, whether you are hosting a party, enjoying a family gathering, or simply satisfying your sweet tooth. Plus, it doesn’t require a campfire, making it accessible year-round!
how to make Graham Cracker S’mores Dipped in Chocolate
Ingredients:
- 1 box Honey Maid Graham Crackers
- 1 jar (7 oz) Jet-Puffed Marshmallow Creme
- 1 bag (12 oz) Hershey’s Milk Chocolate Chips
- 1 tbsp Crisco Vegetable Shortening
Directions:
- Break the graham crackers into long sticks.
- Spread a layer of marshmallow creme on one side of each stick and sandwich them together.
- Place the assembled sticks in the freezer for 20 minutes. (Don’t skip this step—it helps them hold together!)
- Melt the chocolate chips and shortening in a microwave or over a double boiler until smooth.
- Dip the frozen s’mores halfway into the melted chocolate and let them set on a cooling rack or parchment paper.
how to serve Graham Cracker S’mores Dipped in Chocolate
These yummy treats can be served as a dessert at parties or enjoyed as a snack anytime. They look beautiful on a platter and can be served with fresh fruit or a scoop of ice cream for an extra special touch. You can also place them in treat bags for gifts or party favors.
how to store Graham Cracker S’mores Dipped in Chocolate
Once you have made your s’mores, store them in an airtight container. Keep them in the refrigerator if you live in a warm area, as the chocolate can melt. They should stay fresh for about a week, but they are best enjoyed within a few days.
tips to make Graham Cracker S’mores Dipped in Chocolate
- Make sure to freeze the s’mores long enough so they don’t fall apart when you dip them in chocolate.
- Experiment with different chocolate types, like dark or white chocolate, for varied flavors.
- Add sprinkles or crushed nuts to the chocolate before it sets for some extra fun!
variation
You can try using peanut butter instead of marshmallow creme for a different twist. You can also add a layer of sliced bananas or strawberries inside the s’mores before assembling for a fruity version.
FAQs
Can I use different types of crackers?
Yes, you can use any kind of sweet cracker, but graham crackers give the classic s’mores flavor.
Can I use chocolate bars instead of chocolate chips?
Absolutely! Chocolate bars work well too. Just chop them into small pieces for melting.
How do I prevent the chocolate from hardening too fast?
You can keep the melted chocolate warm by placing the bowl over a pot of warm water. This will help keep it smooth while you work.