why make this recipe
A casserole with seasoned beef and rice is the perfect meal for busy families. It is simple to make, uses common ingredients, and cooks all in one dish. This recipe is not only hearty and satisfying, but it also gives you a delicious way to enjoy ground beef and rice together. Plus, it is customizable with your favorite spices or add-ins.
how to make Casserole with Seasoned Beef and Rice
Ingredients:
- 1 lb ground beef
- 1 cup dry instant rice
- 1 can diced tomatoes (14.5 oz)
- 1 can beef broth (14 oz)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp dried oregano
- 1 cup shredded cheese (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Stir in the chopped onion and minced garlic, and cook until the onion is translucent.
- In a large casserole dish, pour the beef mixture.
- Layer the dry instant rice evenly over the beef.
- Pour the diced tomatoes and beef broth over the rice, making sure to spread it evenly.
- Season with salt, pepper, paprika, and oregano.
- Cover the dish with aluminum foil and bake for 35-40 minutes, or until the rice is tender.
- If using, sprinkle shredded cheese on top and return to the oven uncovered for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Serve warm.
how to serve Casserole with Seasoned Beef and Rice
This casserole is best served hot right out of the oven. You can pair it with a simple green salad or some crusty bread. It also works well as a holiday side dish or a comforting weeknight dinner.
how to store Casserole with Seasoned Beef and Rice
Store any leftover casserole in an airtight container in the refrigerator. It will last for about 3-4 days. You can also freeze it for up to 3 months. To reheat, simply pop it into the microwave or oven until heated through.
tips to make Casserole with Seasoned Beef and Rice
- For extra flavor, consider browning your beef with some chopped vegetables like bell peppers or mushrooms.
- You can also add a can of corn or black beans for added texture and nutrition.
- If you prefer a spicier dish, include some chili powder or diced jalapeños.
variation
If you’re looking for a different spin on this recipe, try using ground turkey or chicken instead of beef. You can also substitute the beef broth for chicken broth or vegetable broth for a lighter option.
FAQs
Q: Can I use brown rice instead of instant rice?
A: Yes, you can use brown rice, but you will need to adjust the cooking time and add more liquid.
Q: Is this recipe suitable for meal prep?
A: Absolutely! This casserole is a great option for meal prep. It holds up well in the fridge and is easy to reheat.
Q: Can I make this casserole vegetarian?
A: Yes! You can replace the ground beef with lentils or a plant-based meat alternative and use vegetable broth instead of beef broth.