why make this recipe
Apple Cinnamon Bread is a delightful treat that combines the sweet and tart flavors of apples with the warm spice of cinnamon. This recipe is perfect for breakfast, a snack, or dessert. It fills your kitchen with an inviting aroma as it bakes, making it hard to resist. Plus, it’s a great way to use up any apples you have lying around!
how to make Apple Cinnamon Bread
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup peeled and diced apples
- 1/2 cup chopped walnuts (optional)
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mix the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together the melted butter, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the diced apples and walnuts, if using.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
how to serve Apple Cinnamon Bread
Serve Apple Cinnamon Bread warm or at room temperature. You can slice it and enjoy it plain, or spread a little butter on top for added flavor. It also pairs well with a cup of tea or coffee. For a special touch, consider topping it with a sprinkle of powdered sugar or a drizzle of icing.
how to store Apple Cinnamon Bread
To store your Apple Cinnamon Bread, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, slice the bread and wrap it in plastic wrap, then place it in a freezer-safe bag. It can be frozen for up to three months. When you are ready to enjoy it, simply let it thaw at room temperature.
tips to make Apple Cinnamon Bread
- Make sure to mix the dry ingredients thoroughly before adding the wet ones to ensure even rising.
- Use a variety of apples for more flavor. Sweet apples like Fuji or tart apples like Granny Smith work well.
- Don’t overmix the batter. Mix just until combined to keep the bread light and fluffy.
- For extra texture, you can sprinkle some extra chopped walnuts on top before baking.
variation
You can easily adapt this recipe by adding other ingredients like raisins or cranberries for added flavor. If you enjoy spicier flavors, consider adding a pinch of nutmeg or ginger. You can also substitute the walnuts with pecans or leave them out entirely for a nut-free version.
FAQs
1. Can I use brown sugar instead of granulated sugar?
Yes, you can use brown sugar for a deeper flavor. Just keep in mind that it may change the texture slightly.
2. What apples are best for baking?
Good choices for baking include Granny Smith, Honeycrisp, Fuji, or Braeburn apples. They hold their shape and add great flavor.
3. Can I make this bread without eggs?
Yes, you can substitute eggs with applesauce or a flaxseed mixture (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water equals one egg) for a vegan version.
Apple Cinnamon Bread
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large bowl, mix the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together the melted butter, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the diced apples and walnuts, if using.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.