Why Make This Recipe
Chicken marinades add flavor and juiciness to your chicken. These four marinades are easy to make, require simple ingredients, and can transform your chicken into a delicious meal. Whether you prefer sweet, spicy, herby, or creamy flavors, these marinades will not disappoint.
How to Make Chicken Marinades
Ingredients:
- 500 g chicken (breast or thighs)
- 40 g honey
- 40 ml soy sauce
- 3 garlic cloves (9 g)
- 10 ml oil
- Black pepper (to taste)
- 40 ml lemon juice
- 30 ml olive oil
- 10 g oregano
- 2 garlic cloves (6 g)
- Salt & pepper (to taste)
- 60 g BBQ sauce
- 10 g honey
- 5 g paprika
- 2 garlic cloves (6 g)
- 10 ml oil
- 40 g mustard
- 50 ml heavy cream
- 10 g honey
- 1 garlic clove (3 g)
Directions:
Honey Garlic:
Mix honey, soy sauce, garlic, oil, and black pepper together. Coat the chicken well with the mixture.
Lemon Herb:
Mix lemon juice, olive oil, oregano, garlic, salt, and pepper. Fully coat the chicken.
Spicy BBQ:
Mix BBQ sauce, honey, paprika, garlic, and oil until smooth and thick. Coat the chicken in the mixture.
Creamy Mustard:
Mix mustard, heavy cream, honey, garlic, salt, and pepper until creamy. Coat the chicken with the mixture.
How to Serve Chicken Marinades
You can serve marinated chicken in many ways. Grill, bake, or pan-sear the chicken until it is cooked through. Serve it with rice, salad, or vegetables for a complete meal. The marinades provide a burst of flavor that pairs well with various sides.
How to Store Chicken Marinades
If you have extra marinade left, you can store it in a sealed container in the refrigerator for up to 3 days. Marinated chicken can also be stored in the fridge for up to 2 days before cooking. Make sure to keep it sealed to avoid contamination.
Tips to Make Chicken Marinades
- Marinating Time: For best results, marinate the chicken for at least 30 minutes, or up to 24 hours for richer flavor.
- Fresh Ingredients: Use fresh garlic and herbs for the best taste in your marinades.
- Avoid Cross-Contamination: Always use separate utensils for raw chicken and cooked chicken to ensure safety.
Variation
Feel free to mix and match ingredients based on your preferences. You can add different herbs or spices to customize each marinade. For example, try adding lemon zest to the Lemon Herb marinade or using different BBQ sauces for the Spicy BBQ version.
FAQs
1. Can I use these marinades on other proteins?
Yes, these marinades work well with fish, shrimp, and pork too!
2. Do I need to cook the chicken right after marinating?
It’s best to cook the chicken after marinating, but if you need extra time, you can store it in the fridge for up to 2 days.
3. Can I freeze marinated chicken?
Yes, you can freeze marinated chicken. Just place it in a freezer bag and it can last up to 3 months. Thaw in the fridge before cooking.