why make this recipe
Peppermint Fudge Cookies are a delightful treat that combines the rich taste of chocolate with the refreshing zing of peppermint. These cookies are perfect for the holiday season and any festive gathering. Their chewy texture and lovely frosting make them a favorite among family and friends. Plus, they’re simple to make, making them a great choice for bakers of all skill levels.
how to make Peppermint Fudge Cookies
Ingredients :
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup crushed peppermint candies
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon peppermint extract
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until combined.
- Fold in the chocolate chips and crushed peppermint candies.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- For the frosting, beat together the powdered sugar, milk, and peppermint extract until smooth.
- Frost cooled cookies and sprinkle with additional crushed peppermint if desired.
how to serve Peppermint Fudge Cookies
Serve Peppermint Fudge Cookies on a festive platter. They make an excellent addition to holiday parties, cookie exchanges, or as a sweet surprise for friends. Pair them with a glass of cold milk or a hot cup of cocoa for a cozy treat.
how to store Peppermint Fudge Cookies
Store your cookies in an airtight container at room temperature. They will stay fresh for up to one week. If you want to keep them longer, you can freeze the unbaked dough in plastic wrap for up to three months. Just bake them straight from the freezer when you’re ready for fresh cookies.
tips to make Peppermint Fudge Cookies
- Make sure the butter is softened at room temperature for easy mixing.
- Don’t overbake the cookies; they should be soft in the middle and set around the edges.
- Add a bit more crushed peppermint on top for a festive touch.
- If you like a stronger peppermint flavor, feel free to increase the amount of peppermint extract in the frosting.
variation
For a fun twist, try adding white chocolate chips instead of regular chocolate chips. This will give a nice balance of flavors and a beautiful contrast in color.
FAQs
Can I use dark chocolate cocoa powder?
Yes, using dark chocolate cocoa powder will give your cookies a richer chocolate flavor.
Can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure it has a good binding agent.
How do I know when my cookies are done?
The edges should be set and look slightly firm. The centers may look a little soft; they will continue to cook as they cool.
Peppermint Fudge Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until combined.
- Fold in the chocolate chips and crushed peppermint candies.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- For the frosting, beat together the powdered sugar, milk, and peppermint extract until smooth.
- Frost cooled cookies and sprinkle with additional crushed peppermint if desired.