Why Make This Recipe
Creamy Garlic Butter Salmon & Shrimp is a delightful dish that mixes two favorite seafood proteins: salmon and shrimp. It’s rich, comforting, and perfect for a special dinner or a cozy weeknight meal. The creamy garlic butter sauce adds an unforgettable flavor that complements the freshness of the seafood. If you’re looking for a quick yet impressive dish that doesn’t skimp on taste, this recipe is for you!
How to Make Creamy Garlic Butter Salmon & Shrimp
Ingredients:
- 2 salmon fillets
- 1/2 lb shrimp, peeled & deveined
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken or seafood broth
- 1/2 cup Parmesan cheese, grated
- 1 tsp lemon juice
- Salt & black pepper to taste
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme
Directions:
- Season the salmon fillets with salt and pepper. In a skillet, melt the butter over medium heat and sear the salmon for 4–5 minutes on each side until golden brown and cooked through. Remove the salmon from the skillet and set aside.
- In the same skillet, add the shrimp and cook for 2–3 minutes until they turn pink and tender. Remove the shrimp and set them aside with the salmon.
- Add the minced garlic to the skillet and sauté for 30 seconds. Pour in the broth and heavy cream, then let it simmer for 3–4 minutes. Stir in the Parmesan cheese until the mixture is smooth and slightly thickened.
- Return the salmon and shrimp to the pan. Spoon the sauce over the seafood and let it simmer for another 2–3 minutes to blend the flavors.
- Add the lemon juice, sprinkle the dish with chopped parsley and thyme, and serve hot.
How to Serve Creamy Garlic Butter Salmon & Shrimp
Serve this dish hot straight from the skillet. It pairs beautifully with a side of steamed vegetables, rice, or pasta to soak up the creamy sauce. A simple green salad can also make a refreshing addition to your meal.
How to Store Creamy Garlic Butter Salmon & Shrimp
If you have leftovers, place them in an airtight container and store in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of extra cream or broth if the sauce has thickened.
Tips to Make Creamy Garlic Butter Salmon & Shrimp
- Use fresh shrimp for the best flavor. If you use frozen shrimp, make sure to thaw them completely before cooking.
- Adjust the amount of garlic based on your preference. More garlic can enhance the flavor if you love it!
- For an extra kick, add a pinch of red pepper flakes to the sauce for some heat.
Variation
You can easily modify this recipe by adding vegetables such as spinach, sun-dried tomatoes, or asparagus to the sauce. You can also replace the salmon with other fish, like trout or halibut.
FAQs
Can I make this recipe without shrimp?
Yes! You can just make it with salmon or use another type of fish you enjoy.
How long will it take to make this dish?
This recipe is quick and takes about 20–25 minutes from start to finish.
Can I use milk if I don’t have heavy cream?
You can substitute milk, but the sauce will be less creamy. Using half-and-half is a better alternative if heavy cream isn’t available.
Creamy Garlic Butter Salmon & Shrimp
Ingredients
Method
- Season the salmon fillets with salt and pepper.
- In a skillet, melt the butter over medium heat and sear the salmon for 4–5 minutes on each side until golden brown and cooked through.
- Remove the salmon from the skillet and set aside.
- In the same skillet, add the shrimp and cook for 2–3 minutes until they turn pink and tender.
- Remove the shrimp and set them aside with the salmon.
- Add the minced garlic to the skillet and sauté for 30 seconds.
- Pour in the broth and heavy cream, then let it simmer for 3–4 minutes.
- Stir in the Parmesan cheese until the mixture is smooth and slightly thickened.
- Return the salmon and shrimp to the pan.
- Spoon the sauce over the seafood and let it simmer for another 2–3 minutes to blend the flavors.
- Add the lemon juice, sprinkle the dish with chopped parsley and thyme, and serve hot.