A bowl of delicious homemade Taco Soup garnished with cilantro and avocado.

Taco Soup

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why make this recipe

Taco soup is a comforting and hearty dish that brings the flavors of tacos into a warm, cozy bowl. It’s quick to make and uses simple ingredients, making it perfect for busy weeknights or gatherings. This recipe is not only delicious but also customizable, allowing everyone to add their favorite toppings. Plus, it’s a fantastic way to sneak in some beans and veggies into your meal!

how to make Taco Soup

Ingredients :

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 1 can (10 ounces) diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 4 cups beef broth
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, avocado, tortilla chips

Directions :

  1. In a large pot, brown the ground beef with the chopped onion over medium heat. Drain excess fat.
  2. Add the black beans, kidney beans, corn, diced tomatoes, taco seasoning, and beef broth. Stir well and bring to a boil.
  3. Reduce the heat and let it simmer for 20 minutes.
  4. Season with salt and pepper to taste.
  5. Serve hot with optional toppings like shredded cheese, sour cream, avocado, and tortilla chips.

how to serve Taco Soup

Serve taco soup hot in bowls, and let everyone add their favorite toppings. A sprinkle of cheese, a dollop of sour cream, fresh avocado slices, and crispy tortilla chips all make excellent additions. You can serve it with a side of cornbread or a green salad for a complete meal.

how to store Taco Soup

Store any leftover taco soup in an airtight container in the refrigerator for up to 3 days. Make sure it has cooled down before placing it in the fridge. You can also freeze the soup for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove until warmed through.

tips to make Taco Soup

  • For a spicier kick, add jalapeños or use spicy taco seasoning.
  • If you prefer a vegetarian version, substitute the ground beef with lentils or a mix of more beans.
  • You can also add extra veggies like bell peppers or zucchini for added nutrition.
  • Always taste the soup before serving to adjust the seasoning to your preference.

variation

You can make different variations of taco soup by changing up the protein. Ground turkey or chicken works well too. For a creamier soup, consider adding a splash of cream or a few tablespoons of cream cheese.

FAQs

  1. Can I use canned beans that are not drained?
    It’s best to drain and rinse the beans. This removes excess sodium and makes the soup less salty.

  2. Can I use vegetable broth instead of beef broth?
    Yes, using vegetable broth is a great way to make the soup vegetarian and still flavorful.

  3. How can I make this soup spicy?
    You can add diced jalapeños, use spicy diced tomatoes, or increase the amount of taco seasoning for more heat.

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