Hungarian Goulash with Spätzle

why make this recipe

Hungarian Goulash with Spätzle is a comforting and hearty dish. It’s perfect for family dinners or chilly nights. The rich flavors of the beef and spices blend beautifully, making it a satisfying meal. Plus, adding Spätzle, which are soft German egg noodles, gives the dish a delightful texture. This recipe is sure to impress your family and friends!

how to make Hungarian Goulash with Spätzle

Ingredients

• 2 lbs (900 g) beef stew meat
• 1 large onion, diced
• 3 cups (750 ml) beef broth
• 1/4 cup (60 ml) tomato paste
• 1/4 cup (30 g) paprika
• 2 cups (250 g) Spätzle (German egg noodles)
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Brown the beef and onions in a large pot. Stir in the tomato paste and paprika.
2. Add the beef broth, cover, and simmer for 1.5–2 hours until the meat is tender.
3. Cook the Spätzle according to the package instructions and serve alongside the goulash.
4. Garnish with parsley before serving.

how to serve Hungarian Goulash with Spätzle

Serve the goulash in deep bowls, making sure to include plenty of the thick sauce. Add a generous helping of Spätzle on the side. Garnish with fresh parsley for a pop of color and flavor. This dish pairs well with crusty bread for dipping.

how to store Hungarian Goulash with Spätzle

Let any leftovers cool completely before transferring them to an airtight container. You can store the goulash in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove or in the microwave until heated through. If you have leftover Spätzle, you can store them separately and heat them just before serving.

tips to make Hungarian Goulash with Spätzle

• Use quality beef to make the goulash more tender and flavorful.
• For the best taste, let the goulash simmer on low heat for longer.
• Feel free to add other vegetables, like carrots or bell peppers, for extra nutrition.
• Adjust the amount of paprika to your heat preference; sweet paprika will give a milder flavor.

variation

You can try adding a splash of red wine for depth. If you’re looking for a lighter option, substitute beef with chicken or even mushrooms for a vegetarian version. You could also make dumplings instead of Spätzle for a different twist.

FAQs

Q: Can I use a different type of meat?
A: Yes! You can use chicken or pork if you prefer. Just adjust the cooking time as needed.

Q: Is Hungarian goulash spicy?
A: Traditional Hungarian goulash is not very spicy, but it has a rich flavor from the paprika. You can add chili powder if you like it hotter.

Q: Can I make this recipe ahead of time?
A: Absolutely! Goulash tastes even better the next day. Just store it in the fridge and reheat before serving.

Hungarian Goulash with Spätzle

A comforting and hearty dish perfect for family dinners, featuring tender beef in a rich sauce served with soft German egg noodles.

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Prep Time 15 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: European, Hungarian

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs 2 lbs (900 g) beef stew meat Use quality beef for best flavor.
• 1 large 1 large onion, diced
• 3 cups 3 cups (750 ml) beef broth
• 0.25 cup 1/4 cup (60 ml) tomato paste
• 0.25 cup 1/4 cup (30 g) paprika Adjust to heat preference.
• 2 cups 2 cups (250 g) Spätzle (German egg noodles) Cook according to package instructions.
• Salt and pepper to taste
• Fresh parsley for garnish Adds color and flavor.

Method

 

Preparation

1. Brown the beef and onions in a large pot.
2. Stir in the tomato paste and paprika.
3. Add the beef broth, cover, and simmer for 90 to 120 minutes until the meat is tender.

Cooking Spätzle

1. Cook the Spätzle according to the package instructions.

Serving

1. Serve the goulash in deep bowls, including plenty of sauce.
2. Add a generous helping of Spätzle on the side.
3. Garnish with fresh parsley before serving.

Notes

Let leftovers cool completely before storing in an airtight container. Goulash keeps well in the fridge for 3-4 days, and can improve in flavor when made ahead of time. Reheat as needed.