Crispy Chicken Strips with 4 Dipping Sauces

why make this recipe

Crispy Chicken Strips are a favorite for many. They are easy to make and perfect for any occasion, whether it’s a family dinner, a game day snack, or a fun party treat. The golden crispy coating combined with the juicy chicken inside makes these strips a hit for both kids and adults. Plus, serving them with four different dipping sauces turns a simple meal into a delightful feast.

how to make Crispy Chicken Strips

Ingredients

• 1 kg chicken breast (cut into large strips)
• 200 ml milk or buttermilk
• 2 eggs
• 200 g all-purpose flour
• 100 g cornstarch
• 1 tsp paprika
• 1 tsp garlic powder
• Salt & black pepper
• Oil for frying
• 3 tbsp honey (for Honey Mustard)
• 2 tbsp mustard (for Honey Mustard)
• 1 tbsp mayonnaise (for Honey Mustard)
• 100 ml heavy cream (for Garlic Parmesan)
• 2 tbsp butter (for Garlic Parmesan)
• 3 garlic cloves (minced, for Garlic Parmesan)
• 30 g parmesan cheese (for Garlic Parmesan)
• 150 g BBQ sauce (for BBQ Sauce)
• 1 tbsp honey (for BBQ Sauce)
• 1 tsp paprika (for BBQ Sauce)
• 4 tbsp mayonnaise (for Spicy Mayo)
• 1 tbsp hot sauce (for Spicy Mayo)
• 1 tsp lemon juice (for Spicy Mayo)

Directions

1. Marinate the chicken in milk, salt, and pepper for 30–60 minutes.
2. In a bowl, mix flour, cornstarch, and spices.
3. Dip the marinated chicken in beaten eggs, then coat it in the flour mixture.
4. Fry the coated chicken in hot oil at 170–180°C (340–355°F) for 6–8 minutes until golden and crispy.
5. For the air fryer, cook at 180°C (350°F) for 15–18 minutes until cooked through.
6. To prepare Honey Mustard, mix honey, mustard, and mayonnaise until smooth.
7. To prepare Garlic Parmesan, sauté garlic in butter until fragrant, add cream and parmesan, and cook until thick and creamy.
8. For BBQ Sauce, mix BBQ sauce, honey, and paprika and heat slightly.
9. For Spicy Mayo, mix mayonnaise, hot sauce, and lemon juice until smooth.

how to serve Crispy Chicken Strips

Serve Crispy Chicken Strips hot with the four delicious dipping sauces: Honey Mustard, Garlic Parmesan, BBQ Sauce, and Spicy Mayo. You can arrange them nicely on a platter with some fresh vegetables or fries on the side to make the meal more satisfying.

how to store Crispy Chicken Strips

If you have any leftovers, allow the chicken strips to cool completely before storing them. Place them in an airtight container and refrigerate for up to 3 days. To reheat, you can use an oven or air fryer to maintain their crispiness.

tips to make Crispy Chicken Strips

• For extra crispy strips, double-dip the chicken by dipping it back into the egg and then the flour mixture again before frying.
• Ensure the oil is hot enough before adding the chicken; this helps to lock in moisture.
• You can make the dipping sauces ahead of time and store them in the refrigerator for convenience.

variation

You can add different spices to the flour mixture for extra flavor, such as cayenne pepper for heat or Italian seasoning for a herby twist. You could also use chicken thighs instead of breasts for a juicier result.

FAQs

1. Can I bake the chicken strips instead of frying?
Yes, you can bake them! Preheat your oven to 200°C (400°F) and place the coated strips on a baking sheet. Bake for 15-20 minutes, turning halfway through, until they are cooked through and crispy.

2. Can I use other types of meat?
Absolutely! You can use turkey breast, fish, or even vegetables like zucchini or eggplant for a vegetarian alternative.

3. Can I freeze the un-cooked chicken strips?
Yes, you can freeze the coated chicken strips before frying. Lay them out on a baking sheet to freeze individually, then transfer them to a freezer bag. When ready to cook, fry them straight from the freezer, just add a minute or two to the cooking time.

Crispy Chicken Strips

These Crispy Chicken Strips are easy to make, perfect for any occasion, and pair wonderfully with four different dipping sauces, making them a hit for both kids and adults.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 25 minutes mins

Total Time 1 hour hr 25 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Chicken Preparation

• 1 kg chicken breast (cut into large strips)
• 200 ml milk or buttermilk
• 2 pieces eggs beaten
• 200 g all-purpose flour
• 100 g cornstarch
• 1 tsp paprika
• 1 tsp garlic powder
• Salt & black pepper to taste
• Oil for frying

Dipping Sauces

• 3 tbsp honey for Honey Mustard
• 2 tbsp mustard for Honey Mustard
• 1 tbsp mayonnaise for Honey Mustard
• 100 ml heavy cream for Garlic Parmesan
• 2 tbsp butter for Garlic Parmesan
• 3 cloves garlic (minced) for Garlic Parmesan
• 30 g parmesan cheese for Garlic Parmesan
• 150 g BBQ sauce for BBQ Sauce
• 1 tbsp honey for BBQ Sauce
• 1 tsp paprika for BBQ Sauce
• 4 tbsp mayonnaise for Spicy Mayo
• 1 tbsp hot sauce for Spicy Mayo
• 1 tsp lemon juice for Spicy Mayo

Method

 

Chicken Preparation

1. Marinate the chicken in milk, salt, and pepper for 30–60 minutes.
2. In a bowl, mix flour, cornstarch, and spices.
3. Dip the marinated chicken in beaten eggs, then coat it in the flour mixture.
4. Fry the coated chicken in hot oil at 170–180°C (340–355°F) for 6–8 minutes until golden and crispy.
5. For the air fryer, cook at 180°C (350°F) for 15–18 minutes until cooked through.

Dipping Sauces Preparation

1. To prepare Honey Mustard, mix honey, mustard, and mayonnaise until smooth.
2. To prepare Garlic Parmesan, sauté garlic in butter until fragrant, add cream and parmesan, and cook until thick and creamy.
3. For BBQ Sauce, mix BBQ sauce, honey, and paprika and heat slightly.
4. For Spicy Mayo, mix mayonnaise, hot sauce, and lemon juice until smooth.

Notes

For extra crispy strips, double-dip the chicken by dipping it back into the egg and then the flour mixture before frying. Ensure the oil is hot enough before adding the chicken; this helps to lock in moisture. You can make the dipping sauces ahead of time and store them in the refrigerator for convenience.