why make this recipe
Butterfinger Cheesecake Pie is a delightful treat that brings together the rich and creamy flavors of cheesecake with the crunchy, nutty goodness of Butterfinger candy bars. It’s a perfect dessert for parties, gatherings, or just a cozy night in. The combination of the Oreo crust and the creamy filling makes it a favorite among both kids and adults. Plus, it’s easy to prepare and requires no baking!
how to make Butterfinger Cheesecake Pie
Ingredients:
- 4 standard yellow wrappers Butterfinger Candy Bars, crushed
- 1 (8 oz) block Philadelphia Cream Cheese, softened
- 1 (8 oz) tub Cool Whip, thawed
- 1 ready-made Nabisco Oreo Pie Crust
- 1/3 cup Domino Powdered Sugar
Directions:
- Beat the Philadelphia Cream Cheese and Domino Powdered Sugar together until completely smooth.
- Fold the Cool Whip and half of the crushed Butterfinger candy bars into the cream cheese mixture.
- Spoon the filling into the Nabisco Oreo Pie Crust and smooth the top with a spatula.
- Top the pie with the remaining crushed Butterfinger pieces and freeze for 3 hours before slicing.
how to serve Butterfinger Cheesecake Pie
Serve the Butterfinger Cheesecake Pie chilled directly from the freezer. You can slice it into wedges and enjoy it as is, or add a drizzle of chocolate or caramel sauce on top for an even sweeter touch. It also pairs nicely with a dollop of extra Cool Whip or whipped cream.
how to store Butterfinger Cheesecake Pie
Store any leftovers in the freezer if you have any. Make sure to cover the pie properly with plastic wrap or foil to keep it fresh. It can stay good for up to two weeks in the freezer. Just let it sit at room temperature for a few minutes before serving for easier slicing.
tips to make Butterfinger Cheesecake Pie
- Make sure the cream cheese is softened to room temperature. This helps to achieve a smooth and creamy filling.
- When crushing the Butterfinger bars, use a zip-top bag and a rolling pin for less mess.
- If you want a more intense Butterfinger flavor, feel free to add more crushed candy bars to the filling or as a topping.
variation
You can customize this pie by using a different type of crust, like a graham cracker crust, or trying different candy bars such as Reese’s or Snickers for a new twist.
FAQs
1. Can I make this pie ahead of time?
Yes, you can prepare the pie a day or even two ahead of time. Just keep it in the freezer until you are ready to serve it.
2. Is it okay to leave the cheesecake pie out at room temperature?
It’s best to keep the cheesecake pie in the freezer, but it can sit out for about 15-20 minutes before serving to make slicing easier.
3. Can I use low-fat cream cheese or Cool Whip?
Yes, you can substitute low-fat versions of cream cheese and Cool Whip, but be aware that it may slightly change the texture and taste of the pie.