Why Make This Recipe
Swiss Roll Cherry Dump Cake is a delightful dessert that combines flavors and textures for a sweet treat. It is easy to make, requires minimal effort, and is perfect for gatherings, parties, or simply indulging yourself. The mix of chocolate Swiss rolls and cherry pie filling creates a deliciously tempting dessert that both kids and adults will love!
How to Make Swiss Roll Cherry Dump Cake
Ingredients:
- 2 (13 oz) red boxes of Little Debbie Swiss Rolls
- 2 (21 oz) cans of Duncan Hines Comstock Cherry Pie Filling
- 1 (8 oz) tub of Cool Whip, thawed
Directions:
- Unwrap the Little Debbie Swiss Rolls and use a serrated knife to slice them into 1-inch thick pinwheels.
- Line the bottom of a 9×13 glass casserole dish with an even layer of the Swiss Roll slices.
- Open the cans of Duncan Hines Cherry Pie Filling and spread the fruit evenly over the chocolate cake rolls.
- Top the cherry filling with a second layer of Swiss Roll slices, then spread the entire tub of Cool Whip over the top. Chill for 2 hours to let the cake soften.
How to Serve Swiss Roll Cherry Dump Cake
Serve Swiss Roll Cherry Dump Cake chilled. You can cut it into squares and place it on dessert plates. Add a dollop of extra Cool Whip or fresh cherries on top for a lovely finishing touch. It’s great for summer gatherings or any occasion where a sweet treat is welcome.
How to Store Swiss Roll Cherry Dump Cake
Store any leftovers in the refrigerator. Cover the casserole dish tightly with plastic wrap or aluminum foil to keep it fresh. It will stay good for about 3-4 days in the fridge.
Tips to Make Swiss Roll Cherry Dump Cake
- For a more intense cherry flavor, you can add some fresh or frozen cherries along with the cherry pie filling.
- If you prefer a creamier topping, mix a little vanilla extract into the Cool Whip before spreading it on the cake.
- Make sure to let it chill for the full 2 hours; this will help all the flavors blend together and the dessert to soften nicely.
Variation
You can experiment with different flavors by using other types of pie filling, such as strawberry or blueberry, instead of cherry. You can also switch out the Swiss Rolls for chocolate cake or any other dessert rolls you enjoy.
FAQs
Can I use homemade Swiss Rolls?
Yes, if you have a homemade recipe for Swiss Rolls, it can add a personal touch!
Can I freeze Swiss Roll Cherry Dump Cake?
It’s best to eat it fresh. If you must freeze it, keep in mind that the texture might change when thawed.
What can I serve with Swiss Roll Cherry Dump Cake?
It pairs well with ice cream, especially vanilla or chocolate, and a sprinkle of nuts can add a nice crunch!