why make this recipe
Reese’s Puffs Marshmallow Treats are a fun and tasty dessert that combines the beloved flavors of chocolate and peanut butter. These treats are simple to make and perfect for any occasion, whether it’s a party, a snack for kids, or a sweet treat for yourself. They are chewy, crunchy, and oh-so-delicious—sure to satisfy your sweets craving!
how to make Reese’s Puffs Marshmallow Treats
Ingredients:
- 1 box General Mills Reese’s Puffs cereal
- 1 (10oz) bag Kraft Jet-Puffed Mini Marshmallows
- 1/2 cup butter (1 stick)
- 1 (12oz) bag Reese’s Peanut Butter Chips
- 1 tsp vanilla extract
Directions:
- In a very large pot, melt the stick of butter over low heat.
- Add the entire bag of mini marshmallows, stirring constantly until melted and completely smooth. Remove from heat and stir in the vanilla.
- Immediately fold 6 cups of Reese’s Puffs cereal into the marshmallow mixture until every piece is coated.
- Press the sticky cereal mixture firmly into a greased 9×13 baking pan.
- Melt the Reese’s Peanut Butter Chips in the microwave in 30-second increments until runny.
- Drizzle the melted peanut butter thickly over the treats. Let cool for 1 hour before cutting into squares.
how to serve Reese’s Puffs Marshmallow Treats
Serve these delightful treats as bite-sized squares at parties or pack them in lunchboxes for a fun surprise. You can also enjoy them as an after-school snack or as a mid-day pick-me-up. They pair well with a glass of milk or your favorite hot beverage!
how to store Reese’s Puffs Marshmallow Treats
To keep Reese’s Puffs Marshmallow Treats fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to keep them for longer, you can freeze them. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer bag.
tips to make Reese’s Puffs Marshmallow Treats
- Make sure to stir the marshmallows constantly to prevent them from burning.
- For easier mixing, slightly grease your spatula or hands when pressing the mixture into the pan.
- You can add more Reese’s Puffs for an extra crunchy texture if desired.
variation
You can customize your treats by adding chocolate chips, nuts, or even crushed candy bars for a different twist. You can replace Reese’s Peanut Butter Chips with regular chocolate chips if you prefer a more classic flavor.
FAQs
Q: Can I use other cereals instead of Reese’s Puffs?
A: Yes! You can use any cereal you like, but it may change the flavor.
Q: Can I make these treats without peanut butter chips?
A: Yes! You can drizzle chocolate or caramel on top for a different taste.
Q: How do I make these treats gluten-free?
A: Check for gluten-free Reese’s Puffs and marshmallows to ensure the entire treat is gluten-free.
Reese's Puffs Marshmallow Treats
Ingredients
Method
- In a very large pot, melt the stick of butter over low heat.
- Add the entire bag of mini marshmallows, stirring constantly until melted and completely smooth. Remove from heat and stir in the vanilla.
- Immediately fold 6 cups of Reese's Puffs cereal into the marshmallow mixture until every piece is coated.
- Press the sticky cereal mixture firmly into a greased 9x13 baking pan.
- Melt the Reese's Peanut Butter Chips in the microwave in 30-second increments until runny.
- Drizzle the melted peanut butter thickly over the treats. Let cool for 1 hour before cutting into squares.