Cake Batter Rice Krispie Treats

Why Make This Recipe

Cake Batter Rice Krispie Treats are a fun twist on a classic favorite. They combine the sweet flavor of cake with the chewy texture of traditional Rice Krispie treats. Perfect for birthday parties, celebrations, or just a sweet snack, these treats are sure to bring a smile to everyone’s face. Plus, they are super easy to make!

How to Make Cake Batter Rice Krispie Treats

Ingredients

• 1/2 cup butter
• 1 bag (10 oz) mini marshmallows
• 1/2 cup dry yellow cake mix (heat-treated)
• 6 cups crispy rice cereal
• 1/2 cup rainbow sprinkles

Directions

1. Melt the butter and marshmallows together in a large pot over low heat.
2. Once smooth, whisk in the dry yellow cake mix.
3. Remove from heat and gently fold in the crispy rice cereal and rainbow sprinkles.
4. Press the sticky mixture gently into a lined 9×13 pan.
5. Let sit for 30 minutes, then cut into squares.

How to Serve Cake Batter Rice Krispie Treats

These treats are best served at room temperature. You can cut them into squares and serve them on a plate or place them in individual wrappers for easy grab-and-go snacks. They are perfect for parties or as a sweet surprise in a lunchbox.

How to Store Cake Batter Rice Krispie Treats

To keep your Cake Batter Rice Krispie Treats fresh, store them in an airtight container at room temperature. They can last for about a week, but they are usually eaten much faster!

Tips to Make Cake Batter Rice Krispie Treats

• Make sure to use heat-treated cake mix to avoid any safety issues with raw flour.
• Press the mixture firmly but gently into the pan for better shape and texture.
• Feel free to add extra sprinkles or swap them for chocolate chips if you prefer.

Variation

You can customize these treats by using different flavors of cake mix, such as chocolate or funfetti. Adding peanut butter to the melted marshmallow mixture can also give them a delicious twist!

FAQs

1. Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows. Just cut them into smaller pieces to help them melt evenly.

2. What if I don’t have crispy rice cereal?
You can substitute with other puffed cereals or even use popped popcorn for a fun crunch.

3. How do I know when the mixture is ready to press into the pan?
The mixture should be smooth and sticky, holding together well. If it’s too runny, let it heat a little longer while stirring.

Cake Batter Rice Krispie Treats

These Cake Batter Rice Krispie Treats are a fun twist on a classic favorite that combines the sweet flavor of cake with the chewy texture of Rice Krispie treats, perfect for celebrations or as a sweet snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Servings: 12 squares

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1/2 cup butter Unsalted preferred
• 10 oz mini marshmallows Can substitute with regular marshmallows, cut into smaller pieces
• 1/2 cup dry yellow cake mix (heat-treated) Ensure it's heat-treated for safety
• 6 cups crispy rice cereal Can substitute with other puffed cereals or popped popcorn
• 1/2 cup rainbow sprinkles Feel free to use other types of sprinkles or chocolate chips

Method

 

Preparation

1. Melt the butter and marshmallows together in a large pot over low heat.
2. Once smooth, whisk in the dry yellow cake mix.
3. Remove from heat and gently fold in the crispy rice cereal and rainbow sprinkles.
4. Press the sticky mixture gently into a lined 9x13 pan.
5. Let sit for 30 minutes, then cut into squares.

Notes

These treats are best served at room temperature. They can be served in squares on a plate or wrapped individually for easy snacks. Store in an airtight container at room temperature for up to a week.