Thick Sinigang

Why Make This Recipe

Thick Sinigang is a comforting Filipino soup that is not only delicious but also packed with flavors. The sourness from tamarind and the richness of pork make it a hearty meal for any occasion. It’s perfect for family gatherings or a cozy dinner at home. This recipe is simple and can be made with easily available ingredients.

How to Make Thick Sinigang

Ingredients

• 1 kg pork (belly or ribs)
• 8 cups water
• 2 medium tomatoes, quartered
• 1 onion, quartered
• 1 radish, sliced
• 1 eggplant, sliced
• 2 long green chili peppers
• 100 g kangkong (water spinach)
• 2 tablespoons tamarind paste
• Salt and pepper to taste

For sawsawan:

• 1 cup fish sauce
• 1 lemon (juiced)
• Chopped chili

Directions

1. In a pot, combine pork, water, tomatoes, and onion. Bring to a boil and then simmer until the pork is tender.
2. Add the radish, eggplant, and green chili peppers. Cook until the vegetables are tender.
3. Stir in the tamarind paste and season with salt and pepper to taste.
4. Finally, add the kangkong and cook for an additional minute. Serve hot with fish sauce mixed with lemon juice and chopped chili as a dipping sauce.

How to Serve Thick Sinigang

Serve Thick Sinigang hot in a bowl. It is great on its own or with steamed rice on the side. The fish sauce with lemon and chili can be used as a dipping sauce to enhance the flavor. Enjoy it as a comforting meal with family and friends.

How to Store Thick Sinigang

To store Thick Sinigang, place it in an airtight container and store it in the refrigerator. It can last for about 3 to 4 days. When reheating, add a little water if it becomes too thick.

Tips to Make Thick Sinigang

• Use fresh ingredients for the best flavor.
• Adjust the sourness by adding more or less tamarind paste according to your taste.
• Experiment with different vegetables like string beans or bok choy for added variety.

Variation

You can make a seafood version of Sinigang by substituting pork with shrimp or fish. The cooking process is similar, but seafood typically cooks faster, so adjust the cooking time accordingly.

FAQs

1. Can I use a different type of meat?
Yes, you can use chicken, beef, or even seafood instead of pork if you prefer.

2. What if I can’t find tamarind paste?
If tamarind paste is unavailable, you can use fresh tamarind or a tamarind soup base from the store.

3. Can I make Thick Sinigang in advance?
Yes, you can make it in advance. Just store it in the fridge and reheat when ready to serve.

Thick Sinigang

A comforting Filipino soup made with tender pork and a tangy tamarind flavor, perfect for family gatherings or a cozy dinner at home.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Filipino

Calories: 600

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 kg pork (belly or ribs)
• 8 cups water
• 2 medium tomatoes, quartered
• 1 whole onion, quartered
• 1 piece radish, sliced
• 1 piece eggplant, sliced
• 2 pieces long green chili peppers
• 100 g kangkong (water spinach)
• 2 tablespoons tamarind paste
• Salt and pepper to taste

For Sawsawan

• 1 cup fish sauce
• 1 whole lemon (juiced)
• Chopped chili

Method

 

Preparation

1. In a pot, combine pork, water, tomatoes, and onion. Bring to a boil and then simmer until the pork is tender.
2. Add the radish, eggplant, and green chili peppers. Cook until the vegetables are tender.
3. Stir in the tamarind paste and season with salt and pepper to taste.
4. Finally, add the kangkong and cook for an additional minute.
5. Serve hot with fish sauce mixed with lemon juice and chopped chili as a dipping sauce.

Notes

Use fresh ingredients for the best flavor. Adjust the sourness by adding more or less tamarind paste according to your taste. Experiment with different vegetables like string beans or bok choy for added variety. To store Thick Sinigang, place it in an airtight container and store it in the refrigerator. It can last for about 3 to 4 days. When reheating, add a little water if it becomes too thick.