why make this recipe
Hot Fudge Sundae Brownie Cheesecake is a delicious dessert that brings together the best of brownies, cheesecake, and hot fudge in one treat. It’s the perfect sweet indulgence for any occasion, whether it’s a family gathering or a cozy night in. The combination of rich chocolate, creamy cheese, and warm fudge creates a delightful flavor that will leave everyone wanting more.
how to make Hot Fudge Sundae Brownie Cheesecake
Ingredients:
- 1/2 cup (115g) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
- Hot fudge sauce
- Cherries and nuts for topping
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a medium saucepan, melt the butter over low heat. Then, remove it from heat and stir in the sugar, eggs, and vanilla.
- Mix in the flour, cocoa, and salt until just combined.
- Pour the brownie mixture into the prepared pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick comes out mostly clean.
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Gently fold in the whipped cream until combined.
- Spread the cream cheese mixture over the cooled brownie base.
- Drizzle with hot fudge sauce.
- Chill in the refrigerator for at least 2 hours before serving.
- Top with cherries and nuts before serving.
how to serve Hot Fudge Sundae Brownie Cheesecake
Once your cheesecake has chilled, slice it into wedges. Serve each slice with an extra drizzle of hot fudge sauce, a dollop of whipped cream, and a cherry on top. Adding chopped nuts can also give it that classic sundae touch!
how to store Hot Fudge Sundae Brownie Cheesecake
To store leftovers, cover the cheesecake with plastic wrap or aluminum foil. Keep it in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to store it longer, you can also freeze slices wrapped tightly in plastic wrap and then in foil. Thaw them in the refrigerator before serving.
tips to make Hot Fudge Sundae Brownie Cheesecake
- Make sure your cream cheese is softened before mixing to avoid lumps.
- Let the brownie base cool completely before adding the cream cheese layer to keep it from melting.
- For a richer flavor, consider adding chocolate chips to the brownie mixture.
variation (if any)
You can easily adjust this recipe to suit your tastes. Try using different flavored sauces like caramel or fruit sauces. You can also mix in different toppings such as crushed candies, cookie crumbles, or fresh fruits for added variety.
FAQs
Q: Can I make this cheesecake ahead of time?
A: Yes! This cheesecake is perfect for making ahead. It can be made a day or two in advance, just keep it stored in the fridge.
Q: Can I use a different size pan?
A: Yes, you can use a different size pan, but baking times may vary. Keep an eye on it to avoid overcooking.
Q: What if I don’t have a springform pan?
A: You can use a regular round pan; just make sure to line it with parchment paper for easy removal.
Hot Fudge Sundae Brownie Cheesecake
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla.
- Mix in the flour, cocoa, and salt until just combined.
- Pour the brownie mixture into the prepared pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick comes out mostly clean.
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Gently fold in the whipped cream until combined.
- Spread the cream cheese mixture over the cooled brownie base.
- Drizzle with hot fudge sauce.
- Chill in the refrigerator for at least 2 hours before serving.
- Top with cherries and nuts before serving.