why make this recipe
Pot Pie Casserole is a comforting dish that brings warmth to any meal. It combines the classic flavors of chicken pot pie with the ease of a casserole. This recipe is perfect for busy nights when you want something hearty without spending too much time in the kitchen. The combination of tender chicken, creamy soups, and flaky biscuits makes it a family favorite.
how to make Pot Pie Casserole
Ingredients:
- 2 cans chunk chicken, drained
- 1 can cream of chicken soup
- 1 can cream of celery soup
- Milk (splash or more, to taste)
- Seasonings (to taste)
- Cooked mixed vegetables
- Grands flaky biscuits
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the drained chunk chicken, cream of chicken soup, cream of celery soup, a splash of milk, your favorite seasonings, and the cooked mixed vegetables.
- Pour the mixture into a greased baking pan.
- Cut pieces of Grands flaky biscuits and spread them evenly on top of the chicken mixture.
- Bake in the preheated oven for about 30 minutes, or until the biscuits are golden brown and the casserole is heated through.
how to serve Pot Pie Casserole
Serve Pot Pie Casserole hot from the oven. You can add a side salad or some bread for a complete meal. This dish is perfect for family dinners or gatherings with friends.
how to store Pot Pie Casserole
To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will last about 3 to 4 days. To reheat, simply place it in the oven or microwave until warmed through.
tips to make Pot Pie Casserole
- Feel free to customize the vegetables in this recipe. You can use frozen peas, carrots, or whatever you have on hand.
- Add some cheese on top of the biscuits for an extra layer of flavor.
- For a little spice, add some black pepper or a dash of hot sauce to the filling.
variation
You can easily swap out the chicken for turkey or even use a vegetarian substitute. If you want a lighter dish, consider using low-fat soups and biscuits.
FAQs
1. Can I use fresh chicken instead of canned?
Yes, you can use cooked and shredded fresh chicken. Just make sure it’s cooked before adding it to the casserole.
2. How long does it take to make this dish?
Preparation takes about 10 minutes, and the baking time is around 30 minutes, making it a quick meal option.
3. Can I freeze Pot Pie Casserole?
Yes, you can freeze the casserole before baking. Just wrap it tightly and it will last for up to 2-3 months. When ready to bake, thaw it in the fridge overnight and bake as directed.