Salisbury Steak

Why Make This Recipe

Salisbury steak is a comforting dish that brings back memories of home cooking. It’s easy to make and uses simple ingredients you likely already have in your kitchen. Ideal for a family dinner, this dish is satisfying and delicious, making it a perfect choice for weeknight meals. Plus, it’s a great way to enjoy ground beef in a new and flavorful way.

How to Make Salisbury Steak

Ingredients

• 1 can (10.5 oz) Campbell’s condensed French onion soup (divided)
• 1 1⁄2 lbs ground beef
• 1⁄2 cup dry breadcrumbs
• 1 egg
• 1⁄4 tsp salt
• 1⁄8 tsp black pepper
• 1 tbsp all-purpose flour
• 1⁄4 cup ketchup
• 1-3 tsp Worcestershire sauce
• 1⁄2 tsp mustard powder
• 1⁄4 cup water

Directions

1. In a bowl, mix 1/3 cup of the French onion soup with the ground beef, breadcrumbs, egg, salt, and black pepper.
2. Shape this mixture into six oval patties.
3. Heat a skillet over medium heat and brown the patties on both sides. Once browned, drain any grease from the pan.
4. In a separate bowl, whisk together the flour, remaining French onion soup, ketchup, water, Worcestershire sauce, and mustard powder.
5. Pour this gravy over the browned patties in the skillet. Cover and let it simmer for 20 minutes.

How to Serve Salisbury Steak

Salisbury steak is best served hot. You can place the patties on a plate and spoon some of the rich gravy over them. This dish pairs wonderfully with mashed potatoes or rice, and a side of green vegetables like steamed broccoli or peas can add a nice touch.

How to Store Salisbury Steak

To store leftover Salisbury steak, let it cool down completely. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. You can also freeze the patties; just wrap them well in foil or plastic wrap, and they will last for about 2-3 months.

Tips to Make Salisbury Steak

• Make sure to mix the ingredients well to help the patties hold together.
• Adjust the Worcestershire sauce based on how much flavor you like.
• For extra moisture, you can add a bit more soup or an extra egg.

Variation

If you want to change things up, try adding some finely chopped onions or mushrooms to the beef mixture. You can also swap out the French onion soup with a different flavor, like mushroom soup, for a new twist.

FAQs

1. Can I use turkey or chicken instead of beef?
Yes, ground turkey or chicken can be used as a lighter option. Just be aware that they may cook a bit faster.

2. How can I make this dish gluten-free?
To make Salisbury steak gluten-free, use gluten-free breadcrumbs and flour. Most Worcestershire sauce brands are also gluten-free, but check the label to be sure.

3. Can I cook Salisbury steak in the oven?
Yes, you can bake the patties in the oven. Place them in a baking dish, pour the gravy mixture over the top, and bake at 350°F (175°C) for about 30 minutes.

Salisbury Steak

A comforting and easy-to-make dish featuring seasoned ground beef patties smothered in rich gravy, perfect for weeknight family dinners.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the patties

• 1 can (10.5 oz) Campbell's condensed French onion soup (divided)
• 1.5 lbs ground beef
• 0.5 cup dry breadcrumbs
• 1 large egg
• 0.25 tsp salt
• 0.125 tsp black pepper

For the gravy

• 1 tbsp all-purpose flour
• 0.25 cup ketchup
• 1-3 tsp Worcestershire sauce Adjust based on flavor preference.
• 0.5 tsp mustard powder
• 0.25 cup water

Method

 

Preparation

1. In a bowl, mix 1/3 cup of the French onion soup with the ground beef, breadcrumbs, egg, salt, and black pepper.
2. Shape this mixture into six oval patties.

Cooking

1. Heat a skillet over medium heat and brown the patties on both sides.
2. Once browned, drain any grease from the pan.
3. In a separate bowl, whisk together the flour, remaining French onion soup, ketchup, water, Worcestershire sauce, and mustard powder.
4. Pour this gravy over the browned patties in the skillet. Cover and let it simmer for 20 minutes.

Notes

Serve hot with mashed potatoes or rice, and add a side of green vegetables like steamed broccoli or peas for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or can be frozen for 2-3 months.