why make this recipe
Cheesy Chili Bake is a warm and comforting dish perfect for any meal. It’s easy to make and combines delicious flavors in a single pan. This recipe is great for busy weeknights or for feeding a crowd. Not only is it tasty, but it also uses simple ingredients you can find at any grocery store. Plus, who can resist the combination of chili, cheese, and cornbread?
how to make Cheesy Chili Bake
Ingredients:
- Chili
- Cheddar cheese
- Jiffy cornbread mix
- Water (according to Jiffy mix instructions)
Directions:
- Preheat the oven according to Jiffy cornbread mix instructions.
- Spread the chili on the bottom of a baking dish.
- Layer shredded cheese on top of the chili.
- Prepare the Jiffy mix according to the box instructions and pour it over the cheese layer.
- Bake in the preheated oven until the cornbread is done.
- If the middle isn’t done, poke some holes in the top and return to the top shelf of the oven until cooked through.
how to serve Cheesy Chili Bake
You can serve Cheesy Chili Bake hot, right from the oven. It pairs well with a side salad or some tortilla chips for added crunch. You can also add toppings like sour cream, chopped green onions, or jalapeños for extra flavor.
how to store Cheesy Chili Bake
To store leftovers, let the Cheesy Chili Bake cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. It will stay fresh in the refrigerator for up to 3 days. You can also freeze it for up to a month. Just make sure to thaw it in the fridge before reheating.
tips to make Cheesy Chili Bake
- Use your favorite chili recipe or canned chili for convenience.
- Feel free to mix different types of cheese like pepper jack or mozzarella for different flavors.
- If you like a bit of sweetness, add a tablespoon of sugar to the cornbread mix.
variation
You can easily modify this recipe by using ground turkey or chicken instead of beef for a lighter version. For a vegetarian option, skip the meat and use a hearty bean chili.
FAQs
Q: Can I make Cheesy Chili Bake ahead of time?
A: Yes, you can prepare it a day in advance. Just assemble everything and store it in the fridge until you are ready to bake.
Q: What type of chili should I use?
A: You can use any kind of chili. Whether it’s homemade or store-bought, pick what you love best.
Q: Can I use a different cornbread mix?
A: Yes, you can use any brand of cornbread mix you like. Just follow the instructions on the package.
Cheesy Chili Bake
Ingredients
Method
- Preheat the oven according to Jiffy cornbread mix instructions.
- Spread the chili on the bottom of a baking dish.
- Layer shredded cheese on top of the chili.
- Prepare the Jiffy mix according to the box instructions and pour it over the cheese layer.
- Bake in the preheated oven until the cornbread is done.
- If the middle isn’t done, poke some holes in the top and return to the top shelf of the oven until cooked through.