Why Make This Recipe
Oatmeal Creme Pie Banana Pudding combines two beloved treats into one delicious dessert. It’s a perfect blend of creamy banana pudding and the nostalgic flavor of Oatmeal Creme Pies. This recipe is easy to make and great for gatherings, parties, or just a sweet treat at home. Plus, it brings a comforting sweetness that everyone loves.
How to Make Oatmeal Creme Pie Banana Pudding
Ingredients:
- 2 boxes Little Debbie Oatmeal Creme Pies
- 1 (3.4oz) box Jell-O Banana Cream Instant Pudding mix
- 1 1⁄2 cups cold milk
- 1 (8oz) tub Cool Whip (thawed)
- 4 ripe bananas (sliced)
Directions:
- Unwrap the Oatmeal Creme Pies and arrange them in a single, tight layer at the bottom of a 9×13 glass baking dish.
- Slice the fresh bananas and layer them completely over the soft oatmeal cookies.
- In a large bowl, whisk the Jell-O banana cream pudding mix and cold milk for 2 minutes. Let sit for 5 minutes to thicken.
- Gently fold the thawed Cool Whip into the banana pudding until light and fluffy.
- Spread the creamy banana pudding mixture evenly over the sliced bananas.
- Roughly chop 2 extra Oatmeal Creme Pies and sprinkle the sticky, spiced cookie chunks over the top of the pudding. Chill for 4 hours.
How to Serve Oatmeal Creme Pie Banana Pudding
Serve this delightful dessert straight from the fridge. Each scoop will have layers of soft cookie, fresh bananas, and fluffy pudding. It’s perfect for any gathering; just spoon it onto dessert plates or bowls and enjoy!
How to Store Oatmeal Creme Pie Banana Pudding
To store any leftovers, keep the pudding in the fridge for up to 3 days. Make sure to cover the dish tightly with plastic wrap or a lid to preserve freshness. The bananas may brown slightly, but the taste will still be delicious.
Tips to Make Oatmeal Creme Pie Banana Pudding
- Use ripe bananas for the best flavor and sweetness.
- Make sure the Cool Whip is fully thawed for a smoother texture.
- For an extra touch, consider adding crushed nuts or a sprinkle of cinnamon on top before chilling.
Variation
You can easily switch up the flavor by using different instant pudding flavors, such as vanilla or chocolate. You can also replace Oatmeal Creme Pies with another type of cookie that you enjoy.
FAQs
1. Can I make this dessert ahead of time?
Yes! This dessert is great to make a day in advance. Just make sure to cover it tightly and store it in the fridge.
2. Can I use fresh whipped cream instead of Cool Whip?
Absolutely! Homemade whipped cream can be used for a fresher taste. Just be sure to whip it until stiff peaks form.
3. Is there a gluten-free version of this recipe?
You can use gluten-free cookies and a gluten-free pudding mix to make a gluten-free version of this dessert.
Oatmeal Creme Pie Banana Pudding
Ingredients
Method
- Unwrap the Oatmeal Creme Pies and arrange them in a single, tight layer at the bottom of a 9x13 glass baking dish.
- Slice the fresh bananas and layer them completely over the soft oatmeal cookies.
- In a large bowl, whisk the Jell-O banana cream pudding mix and cold milk for 2 minutes. Let sit for 5 minutes to thicken.
- Gently fold the thawed Cool Whip into the banana pudding until light and fluffy.
- Spread the creamy banana pudding mixture evenly over the sliced bananas.
- Roughly chop 2 extra Oatmeal Creme Pies and sprinkle the sticky, spiced cookie chunks over the top of the pudding.
- Chill for 4 hours.