Creamy Slow Cooker Cheeseburger Soup

Why make this recipe

Creamy Slow Cooker Cheeseburger Soup is a delicious and comforting dish that brings the flavors of a classic cheeseburger into a warm and creamy soup. It’s perfect for busy days, as it cooks itself in the slow cooker while you go about your day. This soup is great for families or gatherings, and it’s also a fun way to enjoy the taste of a cheeseburger without all the fuss of grilling.

How to make Creamy Slow Cooker Cheeseburger Soup

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 cups potatoes, peeled and diced
• 1 cup shredded carrots
• 1 cup frozen corn
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Directions:

1. In a slow cooker, add the ground beef, diced onion, and minced garlic. Cook on high for 3-4 hours or low for 6-8 hours.
2. Add the beef broth, potatoes, carrots, and corn to the slow cooker. Stir to combine.
3. Cook on low for 7 hours or high for 4 hours, until the vegetables are tender.
4. Stir in the heavy cream and cheddar cheese until melted. Season with salt and pepper to taste.
5. Serve hot and enjoy!

How to serve Creamy Slow Cooker Cheeseburger Soup

Serve the soup hot in bowls. You can top each bowl with additional shredded cheese, croutons, or fresh herbs for extra flavor. This soup goes well with crusty bread or crackers on the side.

How to store Creamy Slow Cooker Cheeseburger Soup

If you have leftovers, let the soup cool to room temperature. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months. Just make sure to thaw it in the fridge before reheating.

Tips to make Creamy Slow Cooker Cheeseburger Soup

• To make the soup even heartier, add more vegetables like bell peppers or green beans.
• For a spicier kick, add a bit of hot sauce or diced jalapeños.
• Use lean ground beef to reduce the fat content, or substitute turkey for a lighter version.

Variation

You can make this soup vegetarian by using veggie broth and substituting the ground beef with plant-based crumbles or beans. You can also experiment with different types of cheese, like pepper jack for a spicy kick.

FAQs

Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables. Just make sure to adjust the cooking time as fresh vegetables may cook faster.

Can I use a different type of meat?
Absolutely! You can substitute chicken, turkey, or even chopped sausage for the ground beef.

How do I reheat the soup?
You can reheat the soup on the stovetop over low heat or in the microwave. If it thickens in the fridge, add a little water or broth to loosen it up.

Creamy Slow Cooker Cheeseburger Soup

A delicious and comforting soup that combines the flavors of a cheeseburger in a creamy, slow-cooked dish, perfect for busy days.

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Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 cups potatoes, peeled and diced
• 1 cup shredded carrots
• 1 cup frozen corn
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• to taste Salt and pepper

Method

 

Cooking the Soup

1. In a slow cooker, add the ground beef, diced onion, and minced garlic. Cook on high for 3-4 hours or low for 6-8 hours.
2. Add the beef broth, potatoes, carrots, and corn to the slow cooker. Stir to combine.
3. Cook on low for 7 hours or high for 4 hours, until the vegetables are tender.
4. Stir in the heavy cream and cheddar cheese until melted. Season with salt and pepper to taste.

Serving the Soup

1. Serve the soup hot in bowls. Optionally, top each bowl with additional shredded cheese, croutons, or fresh herbs.

Notes

For variations, try adding more vegetables like bell peppers or green beans. You can also use turkey instead of ground beef for a lighter option. This soup can be made vegetarian by using veggie broth and plant-based crumbles.