Why Make This Recipe
Garlic Parmesan Chicken Meatloaves are a delicious and easy dish to make. They combine the strong flavors of garlic and Parmesan cheese with ground chicken, making a healthy and satisfying meal. This recipe is perfect for busy weeknights or for meal prepping for the week. Plus, they are kid-friendly, making it a great choice for family dinners.
How to Make Garlic Parmesan Chicken Meatloaves
Ingredients:
- 1 lb ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Olive oil for drizzling
Directions:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the ground chicken, grated Parmesan cheese, breadcrumbs, minced garlic, egg, onion powder, Italian herbs, salt, and pepper.
- Mix until everything is well combined.
- Shape the mixture into small loaves and place them on a baking sheet.
- Drizzle with olive oil.
- Bake for 25-30 minutes or until they are cooked through and golden brown.
- Serve warm.
How to Serve Garlic Parmesan Chicken Meatloaves
These meatloaves can be served with a variety of sides. Try pairing them with a fresh salad, roasted vegetables, or mashed potatoes. They also work well in sandwiches the next day, making them a versatile option for lunch.
How to Store Garlic Parmesan Chicken Meatloaves
To store leftover meatloaves, let them cool completely and place them in an airtight container in the refrigerator. They can be kept for 3-4 days. For longer storage, you can freeze the meatloaves for up to 3 months. Just make sure to wrap them tightly in plastic wrap or aluminum foil.
Tips to Make Garlic Parmesan Chicken Meatloaves
- If you want extra flavor, add chopped fresh herbs like parsley or basil.
- Make sure the ground chicken is well mixed but not overworked to keep the meatloaves tender.
- You can use store-bought breadcrumbs or make your own by grinding stale bread in a food processor.
Variation
For a different twist, try adding chopped spinach or sun-dried tomatoes to the meat mixture. You can also swap out the ground chicken for turkey or beef if you prefer.
FAQs
1. Can I use frozen ground chicken?
Yes, you can use frozen ground chicken. Just make sure to thaw it completely before using it in the recipe.
2. Can I make these meatloaves ahead of time?
Absolutely! You can prepare the mixture and shape the loaves a day in advance. Store them in the refrigerator and bake them when ready to serve.
3. What can I serve with Garlic Parmesan Chicken Meatloaves?
These meatloaves go great with mashed potatoes, steamed vegetables, or a simple salad. You can also serve them with pasta or rice for a heartier meal.
Garlic Parmesan Chicken Meatloaves
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the ground chicken, grated Parmesan cheese, breadcrumbs, minced garlic, egg, onion powder, Italian herbs, salt, and pepper.
- Mix until everything is well combined.
- Shape the mixture into small loaves and place them on a baking sheet.
- Drizzle with olive oil.
- Bake for 25-30 minutes or until they are cooked through and golden brown.
- Serve warm.