Pillsbury Biscuit Garlic Butter Cheese Bombs

Why Make This Recipe

Pillsbury Biscuit Garlic Butter Cheese Bombs are an easy and delicious snack that everyone loves. They are perfect for parties, game days, or just a fun family treat. With gooey cheese wrapped in fluffy biscuit dough and coated in garlic butter, these cheese bombs are sure to impress.

How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs

Ingredients

• 1 can Pillsbury biscuits
• 8 oz mozzarella cheese, cut into small cubes
• 4 tablespoons unsalted butter, melted
• Garlic (optional, for added flavor)

Directions

1. Preheat the oven to the temperature specified on the biscuit can.
2. Cut each biscuit into quarters.
3. Take a piece of biscuit, place a cheese cube in the center, and wrap the biscuit around the cheese to form a ball.
4. Repeat with all biscuit pieces.
5. In a bowl, mix the melted butter with garlic (optional) for flavor.
6. Dip each cheese bomb into the butter mixture and place on a baking sheet.
7. Bake according to biscuit package instructions or until golden brown and the cheese is melted.
8. Serve warm and enjoy!

How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs

These cheese bombs are best served warm. You can put them on a platter and let everyone enjoy them as a snack. They pair well with dipping sauces like marinara or ranch dressing.

How to Store Pillsbury Biscuit Garlic Butter Cheese Bombs

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for a couple of days. To reheat, pop them in the oven or microwave until warm.

Tips to Make Pillsbury Biscuit Garlic Butter Cheese Bombs

• Make sure to seal the biscuit dough tightly around the cheese to prevent leakage while baking.
• You can add herbs or spices to the melted butter for extra flavor.
• For a crispy outside, bake on a preheated baking sheet.

Variation

You can use different types of cheese, like cheddar or pepper jack, for a different taste. You can also add cooked bacon bits or spinach for a more filling snack.

FAQs

Can I use a different brand of biscuits?
Yes, any refrigerated biscuit dough will work for this recipe.

What can I serve these cheese bombs with?
They are great with marinara sauce, ranch dressing, or any dipping sauce you like.

Can I prepare these in advance?
Yes, you can assemble the cheese bombs and keep them in the fridge for a few hours before baking. Just make sure to bake them fresh for the best taste!

Pillsbury Biscuit Garlic Butter Cheese Bombs

These easy and delicious cheese bombs made with Pillsbury biscuits are perfect for parties or family treats, featuring gooey mozzarella cheese wrapped in fluffy dough and coated in garlic butter.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 8 pieces

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 can Pillsbury biscuits
• 8 oz mozzarella cheese, cut into small cubes
• 4 tablespoons unsalted butter, melted
• to taste Garlic (optional, for added flavor)

Method

 

Preparation

1. Preheat the oven to the temperature specified on the biscuit can.
2. Cut each biscuit into quarters.
3. Take a piece of biscuit, place a cheese cube in the center, and wrap the biscuit around the cheese to form a ball.
4. Repeat with all biscuit pieces.

Baking

1. In a bowl, mix the melted butter with garlic (optional) for flavor.
2. Dip each cheese bomb into the butter mixture and place on a baking sheet.
3. Bake according to biscuit package instructions or until golden brown and the cheese is melted.

Serving

1. Serve warm and enjoy!

Notes

Seal the biscuit dough tightly around the cheese to prevent leakage while baking. You can add herbs or spices to the melted butter for extra flavor. For a crispy outside, bake on a preheated baking sheet.