why make this recipe
Cheesesteak Tortellini in Rich Provolone Sauce is a fun twist on the classic cheesesteak. It combines the delicious flavors of beef, cheese, and vegetables with cheesy tortellini. This dish is not only filling but also easy to make. It’s great for busy weeknights or when you have friends over. Plus, who doesn’t love a creamy, cheesy meal?
how to make Cheesesteak Tortellini in Rich Provolone Sauce
Ingredients :
- 1 package cheese tortellini (20 oz)
- 1 lb ground beef
- 1 medium onion, diced
- 1 cup provolone cheese, shredded
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions :
- Cook the cheese tortellini according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add the diced onion and sliced bell pepper, and sauté until softened.
- Add the ground beef and garlic to the skillet, cooking until the beef is browned. Season with salt and pepper.
- Stir in the cooked tortellini and provolone cheese over low heat until the cheese melts and everything is well combined.
- Serve warm and enjoy!
how to serve Cheesesteak Tortellini in Rich Provolone Sauce
You can serve it right out of the skillet or plate it for your guests. A sprinkle of extra provolone cheese on top adds a nice touch. Pair it with a simple side salad or garlic bread for a complete meal. This dish is also perfect for leftovers, making it great for meal prep.
how to store Cheesesteak Tortellini in Rich Provolone Sauce
If you have any leftovers, store them in an airtight container in the refrigerator. They will last for up to 3 days. To reheat, simply warm it up in the microwave or on the stove with a little added water or broth to loosen the sauce.
tips to make Cheesesteak Tortellini in Rich Provolone Sauce
- Make sure to drain the tortellini well so the dish doesn’t get too watery.
- You can add spices or herbs like Italian seasoning or crushed red pepper for extra flavor.
- If you want a lighter version, you can use ground turkey or chicken instead of beef.
variation
You can make this dish vegetarian by using mushrooms and zucchini instead of ground beef. Another variation is to add some heat with jalapeños or chili flakes.
FAQs
Can I use a different type of cheese?
Yes, you can substitute provolone with mozzarella or cheddar.
Is this dish freezer-friendly?
Yes, you can freeze the tortellini before adding the cheese. Just make sure to let it cool before freezing.
Can I use fresh tortellini?
Absolutely! Just adjust the cooking time according to the package instructions for fresh tortellini.
Cheesesteak Tortellini
Ingredients
Method
- Cook the cheese tortellini according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add the diced onion and sliced bell pepper, and sauté until softened.
- Add the ground beef and garlic to the skillet, cooking until the beef is browned. Season with salt and pepper.
- Stir in the cooked tortellini and provolone cheese over low heat until the cheese melts and everything is well combined.
- Serve warm and enjoy! You can serve it right out of the skillet or plate it for your guests. A sprinkle of extra provolone cheese on top adds a nice touch.